JOB DESCRIPTION:
* To organize the mise en place.
* To assist the head chefs I’m working with.
*To Follow standards and Proper Handling procedures.
*To maintain the clealiness in the workplace.
Education
- June 10,2013 Bacgelor of Science in culinary management at Ichef Davao
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*Certification of commercial cookery III.
*Certification of Australian Workskills.
Experience
- September 12,2018 Commis Cokk at Green Pasture People Management
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I have atleast 1 year working experience in a related field.