Mario Baccay Kalahatian Jr.
Block 11 Lot 7 Townhouse Williamville 3 Panasahan Malolos Bulacan
Mobile No.: 09193978230
Email Add: [email protected]
Appling For: Chef de Partie / Cook

Current Location: Philippines
PERSONAL DATA
Age: 31
Date of Birth: Jan 30, 1981
Gender: Male
Civil Status: Married
Height: 167 cm
Weight: 50 kg
Nationality: Filipino
Religion: Christianity – Catholic
Permanent Address: Block 11 Lot 7 Townhouse Williamville 3 Panasahan, Malolos Bulacan

WORK EXPERIENCE
I have been working for 12 year(s).
1. Position: Chef De Partie
Duration: Mar 16, 2014 to Present
Company: Viking River Cruises
Company
Industry: Shipping / Shipbuilding
Location: Vienna Austria
Department: Galley
Job As asign in entremetier i’ve been providing quality of
Description: soup and vegetable and implementing proper personal
hygiene.
2. Position: 2nd Cook (Demi Chef de Partie)
Duration: Apr 8, 2011 – Sept 2013
Company: Costa Cruises (magsaysay maritime )
Company Industry: Shipping / Shipbuilding
Location Genoa Italy
Department: Galley
Job Description: providing quality food and implementing proper personal hygiene to our passengers.
3. Position: Line Cook ( Grill Man, Salad )
Duration: Apr 5, 2007 – Mar 10, 2011 (3.9 yrs)
Company: Arabian Food Supply
Company Industry: Food & Beverage / Catering / Restaurant
Location Al Khobar KSA
Department: Chilis Reataurant
Job Description: Do preparing of stock’s and follow the par quantity of all fish, steak, and chicken to be prep. Always maintaining the cleanliness of our station and do the proper temperature of the steak’s, and all the food that we’re cooking specially for the chicken.
4. Position: Cook/Kitchen helper
Duration: Apr 3, 2006 – Oct 3, 2006 (0.5 yrs)
Company: Global Procurement Inc.
Company Industry: Food & Beverage / Catering / Restaurant
Location Unit 304 La O’ Center Bldg 1000 Pasay Road corner Makati Ave. Makati City
Department: Restaurant
Job Description: Do saute cooking, prepared food items, organizing stocks, do inventory reports and cashiering.
5. Position: Line Cook ( Saute, Salad, Fry, Prep )
Duration: Jan 17, 2005 – May 15, 2005 (0.3 yrs)
Company: Italianni’s Restaurant
Company Industry: Food & Beverage / Catering / Restaurant
Location Tomas Moarato Quezon City
Department: Restaurant
Job Description: Prepared sauces, do saute cooking, pizza preparation, fry, pantry, and middle works (expo). Organizing stocks, vegetables and all food items inside the walk-in chiller and freezer. Awardee for Mr. Initiative and promoted as a I.S.T. ( In Store Traner ) and Key Employee ( Asst. of Kitchen Managaer ).
6. Position: Line Cook ( Saute, Salad, Fry, Prep )
Duration: Feb 10, 2003 – May 10, 2004 (1.2 yrs)
Company: Italianni’s Restaurant
Company Industry: Food & Beverage / Catering / Restaurant
Location SM Bicutan
Department: Restaurant
Job Description: Prepared sauces, do saute cooking, pizza preparation, fry, pantry, and middle work’s. Awardee for 2 consecutive months as employee of the month. Promoted as a I.S.T ( In Store Trainer ).
7. Position: Food Handler/Service Staff/Trainer/Cashier
Duration: Nov 7, 1996 – Mar 31, 2003 (6.4 yrs)
Company: Mc Donald’s Food Corporation
Company Industry: Food & Beverage / Catering / Restaurant
Location Glorietta 3
Department: Food Chain
Job Description: Resposible for proper implementation of food standard, trained staff’s, and attend to customer’s service, do cashiering and do some cooking in the kitchen area. During my 6 year’s of stay, I was recipient awardee of Crew of the month, Dedication and Commitment award, Best in Grill and Crew of the year.

EDUCATION
Highest Education
Education Level: Secondary
Education Field: Others
Course: High School Grad
School/University: Pamantasan NgMakati
Location: MAkati City
Date: Jun 1993 – Apr 1997

SKILLS
Skill Yrs of Experience Remarks
1. cooking 12 years

TRAININGS/SEMINARS
Date Topic/Course Title
Apr 19, 2011- Apr 30, 2011 BASIC SAFETY COURSE WITH PSSR
MMC
MMC
Aug 20, 2010- Aug 20, 2010 Skill Out training to refresh menu knowledge
Chilihead Family
Saudi Arabia
Sep 22, 2008- Sep 22, 2008 Skill out training to refresh menu knowledge
Chilihead Family
Saudi Arabia
Sep 17, 2007- Sep 17, 2007 Skill Out training to refresh menu knowledge
Chilihead Family
Saudi Arabia

LANGUAGES SPOKEN
Language Proficiency Level
(5=Excellent; 1=Poor)
1. english 3
2. filipino 3

AVAILABLE DOCUMENTS
Passport
Number:P9796902A Expiry Date:
December 3, 2028
Place of Issue: Philippine Embassy Pampanga Date of Issue: Dec. 4, 2018

Seamans Book

Number: C0787412 Expiry
Date: Feb. 8, 2021

Place of
Issue: Manila Date of
Issue: Feb. 10, 2016

REFERENCES
Carlo Flores Bantug Cook
Boston Pizza – Stonebridge(224)
Saskatchewan Canada

Alberto
Aduna Chef de Partie
Viking River Cruises