Education

1993 to 1997 High School Graduate at Moncada Catholic School

Experience

Feb 2018 to March 2019 Cashier Supervisor at GAVEL KITCHEN COFFEE AND CRAFT BEER

*Friendly to our guest
*accept the guest payment ,process and settle of each transaction
*responsible for the daily report sales and cash sales to update the account
*to work flexible hours to meet the requirement of thier services and to cover special events
*follow up to ensure guest satisfaction
*supervise staff ,monitor the performance and ensure the staff at all times deliver the high quality service.

Sept 2017 to January 2018 Assistant Manager at G-VIBES RESTO AND BAR

* updated the manager and company system for incoming and outgoing supplies and to prepare voucher and cheque for the suppliers to avoid inconvenieces delivery
* lead the organization of event in providing memorable expirience for all the guest .
*Review and brief the daily sales while ensure swift resolution of operation issues highlighted by the management .
*motivated and support the team towards providing excelent services .

JUNE 2016 TO AUGUST 2016 CASHIER/ADMIN at BONNE GILLA RESTAURANT ANDBAR

*accept the guest payment ,process and settle of each transaction
*responsible for the staff salary preparation
* updated the manager and company system for incoming and outgoing supplies and to prepare voucher and cheque for the suppliers to avoid inconvenieces delivery
* lead the organization of event in providing

2015-2016 CASHIER at HOTEL SOLEIL

*Responsible for the efficient and profitable day to day running for the restaurant operation
* Responsible for ordering and control of all beverage stocks.
* To work flexible hours to meet the requirement of their service and to cover special function.
* Count cash from the opening and closing of each shift .
* Follow up to ensure guest satisfaction.
* Supervise all staff , monitor performance and ensure the staff at all times deliver high quality service .

APRIL 2007 TO 2015 BANQUET CAPTAIN WAITRESS at CARCOSA SERI NEGARA HOTEL

*Lead the organization of event in providing a memorable experiences for all the guest .
* Review and brief the daily sales report while ensure swift resolution of operation i issues as highlighted by the management.
* Motivated and support the team towards providing world class guest services.
* Responsible for the part timers salary preparation .
* Prepared the event order and responsible to updated F&B team for all the incoming event.
* Provides a professional image all times throug appearance and dress for the staff especially part time staffs.