Marjurie Dalion Lumocso- Bagullo

(DIET TECHNICIAN)

Strong: experience gives every people  a chance to be a better version of oneself. i must say those experience thrown at me in life thought me to become a positive strong and independent woman.

Eager: eager to learn new things with passion. Eager to finish a work as soon as possible because i always wanted to see how productive i am at the end of the day.

Flexible:  i can work whatever task will be given to me base on my previous job, i can be flexible in my working hours too, even having a duty in weekends. I’m used to it.

Self- motivated: first thing first, my family motivates me to always do good in work, so i can provide the needs of my children. Secondly i am motivated to excel in every aspect, so i can prove to myself that i can do it.

Sence of humor: i can say that to have a healthy and nice working environment humor is needed also, to connect, bond with collegues,  and i can say i have lots of it in my pocket.

Competitive: i have something in me that i can say i am competitive and i always work on something to be good at and excel.

Lastly;

God Fearing: everyone is entitled to their own faith, i strongly believe that what you did will have a positive or negative impact back to you.  I stick to my faith that only God alone can help you in everyway, and that if you have bigger faith that can move mountains you can conquer everything and everything will be posible.

Birth date: April 3, 1987

Nationality: Filipino                                            RELIGION: Born Again Christian

CARRIER OBJECTIVE

To work on a challenging and well established organization that provides an oppurtunity for me to grow as a person and to improve my knowledge and skills as well as expertise in providing health care to patient and every individual.

WORK EXPERIENCE

May 9, 2009 – April 8, 2011              Diet Tech

Al Rayn General Hospital

Under the sponsorship of

Gulf Catering Company (GCC)

Al Rayn, Riyadh KSA

April 12, 2011 – May 2012                  Diet Tech

Wadi Al Dawaser General Hospital

Under the sponsorship of

Gulf Catering Company

Wadi Al Dawaser, Riyadh KSA

January 1, 2014 upto Present           Diet Tech

Sabt Al Alaya General Hospital

Under the sponsorship of

Al Habib Catering Company

Sabt Al Alaya, Aseer Region, KSA

Job Description: Diet Technician

1. Assist in the provision of food service and nutritional programs under the supervision of Dietitian.

2. Plans food menu based on establish guidlines.

3. Provide health care teaching to patient, family members, other health care provider and hospital staff.

4. Conduct nutritional assessments on patient, 24hour food recall, dietary history, food preferences, family history,  to be able to plan nutritional programs.

5. Observe food intake, tolerance and dietary problems of patient and report to the Dietitian. Follow up nutritional assessment for the patient.

6. Supervise food production or assist the Dietitian.

7. Supervise the goods coming in and out from the Dietary and assure good quality of the products following the FIFO method.

8. Analyze menus or recipes, standardize recipes.

9. Provide dietitians with assistance reasearching food, nutrition, or food service systems to increase knowledge about medical issues.

EDUCATION

GRADUATED:

BACHELOR OF SCIENCE IN NUTRITION AND DIETETICS (2004-2008)

WESTERN MINDANAO STATE UNIVERSITY MAIN CAMPUS

ZAMBOANGA CITY, PHILIPPINES

SKILLS

1. Diet Counselling- i can speak arabic well.

2. MS WORD, EXCEL, POWER POINT

LANGUAGES                LEVEL OF   EXPERTISE

Arabic                                                       Expert

English                                                      Expert

REFERENCES

1. Daffer Saad Al Qarni

Dietary Head

Sabt Al Alaya General Hospital

0550017020