Photo

Mark Joseph C. Geral Kitchen Staff

Phillipines
 Knowledge in Hotel Standards Knowledge in Recipe Quantification Knowledge of the Workplace Hazardous Materials Information System (WHMIS).

Mark Joseph C. Geral                 

Address:              Block 22c Lot 20 GranSeville Banlic Cabuyao City Laguna, Phillipines

Mobile:                 +639296643103

Email:                    [email protected]

 

WORK EXPERIENCE:

 

·         Malayan Colleges Laguna

Admin Staff – Laboratory Management Office

(Food Laboratory Cluster)

October 2012 to Present

·         Royale Garden Spa and Restaurant

Receptionist and Dining Attendant

December 2011 to June 2012

 

 

EDUCATIONAL BAKGROUND:

 

·         Malayan Colleges Laguna

Hotel and Restaurant Management

Third Year College Level – 2011

·         National Certificate II

Cookery – 2016

 

 

PERSONAL DATA:

 

Date of Birth         :               February 6, 1991                                 Age         :               27

Nationality             :               Filipino                                                   Height    :               5’5

Gende                    :               Male                                                       Wieght   :               60 kgs

Civil Status             :               Single

 

§  Knowledge in Tools/ Equipment’s Use in every Exercise/Experiment and how will preserve and Store in a safe and orderly manner.

·         Combi Oven

·         Conventional Oven

·         Automatic Washing Machine

·         Industrial Mixers (Preventive)

·         Food Processor

·         Salamander

§  Storing dry and frozen goods

·         HACCP – Hazard Analysis Critical Control Points

·         FIFO – First in First Out

§  Knowledge in Hotel Standards

·         Housekeeping (bed making)

·         Bar Equipment

·         Events / Dinging Set-up (Buffet, A la carte, Fine dining

§  Knowledge of the Workplace Hazardous Materials Information System (WHMIS).

§  Knowledge of standard cleaning procedures, chemicals, products and equipment.

Education

June 2007 to March 2010 Bachelor of Science in Hotel and Restaurant Management at Malayan Colleges Laguna

Under Graduate, 3rd year College Level

Experience

October 2012 to Present Administrative Assistant - Food Laboratory Management Office at Malayan Colleges Laguna