Carillo Mark Jean G. 09954846968 ​[email protected]
Objective:​ To become part of an organization or hotel to which I can contribute my skills, my expertise and my experience, thereby making the organization or hotel more proficient, more efficient, and more desirable to patrons. I will do this by using my knowledge, my skills and my training. In return, I will receive further experience, guiding and training, thereby making me of additional use to the company.

Education:

Associate in Arts

Pangasinan State University (PSU) Alaminos, Pangasinan 2014

Post Secondary Education Magsaysay Center for Hospitality and Culinary Arts Professional Culinary Arts February 15,2016 to September 2, 2016.

Background: ● Proficient in the field of hospitality. ● Passionate about giving the best quality of service. ● Strong ability to adapt to new changes in environment and work schedule. ● Efficient in handling queries and addressing complaints. ● Hardworking and flexible. ● Ability to work under pressure without compromising the quality of work or finish product. ● Pleasant personality with an optimistic attitude. ● Positive Interpersonal Relations skills.

Qualifications :

National Certificate II for Cookery RCTI ​Training and assessment Corp. 1020 Roxas Blvd. Brgy. 666 Zone 272 Ermita, Manila.

National Certificate II for Breads and Pastry Production
RCTI ​Training and assessment Corp. 1020 Roxas Blvd. Brgy. 666 Zone 272 Ermita, Manila.

Special Training Experience :

St. Giles Hotel, Makati Avenue, Makati OJT 8 weeks working under Chef xxxxxxxxx assisting him in the following function:
Egg station:​ Omelettes, poached, boiled, scramble, fried.
Buffet Management: ​Ensuring that the various buffet stations are fully stocked with vegetables, pastries, breads, sweets, pastas, rice, soups, fruits, juices, drinks etc. Ensures that all stations were fresh and edible.
Hot Kitchen: ​Preparing and cooking all meats, vegetables, pastries, breads, pies, patties, according to chef’s instructions and requirements, as and when instructed to do so.
Special Instructions:​ To assist chef, in any situation, as and when necessary, or when instructed to do so.

Work Experience :

Jewish Association of the Philippines (JAP) Baker (March 2017-April 2019) ​110 HV Dela Costa corner Tordesillas st. Barangay Bel-Air, Makati city
● Expert at Kosher cooking. ● Competent at making Kosher breads, rolls, etc. ● Competent at cooking Kosher Meats ● Competent at cooking Kosher Dairy. ● Competent at preparing Kosher desserts.

Personal Information :
● Age:​ 23 ● Sex: ​Female ● Birthday: ​January 05, 1996 ● Civil Status: ​Single ● Height: ​5’2 ● Weight: ​104 lbs. ● Religion: ​Roman Catholic

Character References :

Mr. Lee Blumenthal Executive Director Jewish Association of the Philippines

*Contact number available upon request.