MARK KENNETH M. CUYOS
Block 7, Lot 21, Villa Cacacho, Tagum City, Philippines
[email protected]
09971630044

Career Objectives:

To work in a creative, exciting workplace that would expand my knowledge, where I can utilize my skills and be a part of a team that helps achieve the organization success.

Qualification Summary:

Complying the AKS (Attitude, Knowledge and Skills) parameter to establish good
working relationship with the guest and customer for the achievement of total customer satisfaction that can help to increase the sales objectives based on Total Portfolio Selling (TPS) in the assigned territories through effective professional sales techniques.
Superior attention to details, calm under pressure proactive and confident.

Outstanding ability to develop and maintain constructive and cooperative working relationship with individuals at all levels of the organization.

Client-oriented with the ability to develop lasting relationship with new and existing customers through careful listening skills, attention to detail and providing service beyond expectation.

Work Experience:
• Stock In-Charge/ Cost Control (Hijo Resort Davao)
Hijo Banana Platation, Madaum, Tagum, Davao Del Norte
January 16, 2018- up to Present

• Banquet Head Waiter (the Ritz Hotel @ Garden Oases)
Porras corner Villamor Street, Bo. Obrero Davao City
May 27, 2015- December 31, 2017

• Banquet Waiter (Grand Menseng Hotel of Davao)
Magallanes corner Anda Street, Davao City
November 17, 2014- May 25, 2015

• Operation Supervisor Dimsum Diner
Guerrero Street, Davao City
July 27, 2013- May 10, 2014

• Operation Supervisor Little Nyonya (Singaporean Cuisine)
CVA Bldg, Quirino Avenue, Davao City
March 14- July 21, 2013

• Production Controller (Jollibee NcccTagum)
Km. 55, National High-way, Tagum City
2011-2013

• Grill man (Jollibee NcccTagum)
Km. 55, National High-way, Tagum City
2010-2011

Skills:

• Expert in Banquet Service
• Mt. Apo Tour Guide
• Great Product Controller
• Superior in Kitchen Management
• Energetic Crew trainer
• Good Cooking
• Waiters Relay
• Strong Production Controller skills
• Proficient to Speak English, Filipino and Local Language
• Nice in Interpersonal skills

Affiliation:

• Dragon Del Sur Dragon Boat Team
• Edge Outdoor Mt. Apo Guide
• UMTC Tourism Club-member (2008-2010)
• SangguniangKabataan Chairperson (2008-2010)
• Red Cross Club (2007-2013)

Trainings and Seminar:

• Food and Beverage Skills Training
Jade Dragon Suites
Aurora Quezon Street, Davao City
August 31- September 4, 2015

• First Aide in the Work Place
Philippine Red Cross
Aboitiz RM.., PRC Bldg,
M. Roxas Avenue, Davao City
July 27-28, 2013

• PESLA Seminar
December 16, 2012
AVRUM Tagum College

Educational Background:

• Tertiary Education : UM Tagum College
Arellano St. TagumCity
BS in Hotel and Restaurant Management
2006-2010

• Secondary Education : Sawata National High School
Sto.Niño, San Isidro, Davao del Norte
2005-2006

• Elementary Education : SawataErnandcor Elementary School
Sawata, Asuncion, Davao delNorte
2001-2002

Character Reference:

• Mr. Bien Jilla
Head Chef
Hijo Resort Davao

• Mr. Dante Quiña
Banquet Supervisor
The Ritz Hotel @ Garden Oases

• Enel Soriano
Banquet Supervisor
The Grand Menseng Hotel Davao

• Ms. Maria Cristina Cabanatan
Restaurant Manager
Jollibee NcccTagum
09109344338

• Ms. Euvelyn D. Fernandez
Human Resource Head/ Admin
Dimsum Diner Guerrero
09085303122

Personal Data:
Civil Status : Married
Nationality : Filipino
Date of Birth : March 13, 1990
Place of Birth : Sawata, Asuncion, Davao delNorte

I hereby certify that the above information herein is true and correct to the best of my knowledge and belief

MARK KENNETH M. CUYOS
Applicant