Baker

Job description

• Preparing equipments and other raw materials to ensure good quality of the
  breads
• Know the setting of the machine like oven fryer and mixer
• Decorating and displaying finished products.
• Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
• Greeting customers, answering questions, making recommendations, accepting
  orders and payments, and providing exceptional customer service.
• Keeping track record  relating to deliveries, inventory, expiry date of dough and raw
  materials and production levels.
• Taking client information and ensuring that deliveries are fulfilled accurately and
  on time.
• Cleaning and restocking workstations and ensuring that all equipment is
  sanitized and prepared for the next shift.