Marvin Reynaldo Saňo Melano jr.
Email: [email protected]
Contact Nos. +966539426177

Profile

 Birthday :March 11, 1992
 Age :27yearsold
 Address : Blk 2 Lot 37 Prince st. Regency Subd Dasmariñas Cavite
 Gender : male
 Religion : Roman Catholic
 Civil Status : Single

Objective

To be hired as a full time employee, to take an opportunity to grow with a company where I can maximize my skills, knowledge and what I’ve have learned in my previous job.

Skills

• Strong interpersonal and communication skills
• Can-do attitude and ability to think outside the box
• Fast and Reliable worker
• Able to stand extended period of time
• Good time management skills
• Service-Oriented
• Computer Literate
• Fast learner
Education

2009 – 2011 Hotel And Restaurant Services
Systems Technology Institute. – Rosario Cavite
2004 – 2008 San Sebastian College Recoletos de Cavite
Cavite City
1998 – 2004 Sangley Elementary School
Cavite City

Working Experience

(OJT) – On the Job Training, Tanza Oasis Hotel and Resort. (200 Hours of Summer Practicum in April 4, 2011)
Food And Beverage Department (Waiter)
• Assisting guest
• Responds quickly to guest request in a friendly manner. Follows up to ensure guest satisfaction
• Attempts suggestive selling of food and beverage offerings.
• Engages in positive and cheerful greetings with the guest
• Maintaining the cleanliness and neatness of the restaurant
• Daily report for all the transaction
Island Cove Hotel and Leisure Park(November 30, 2012 – up to march 19, 2014)
Food And Beverage Department
Fishing Village (OutletWaiter)
• Assisting guest
• Responds quickly to guest request in a friendly manner. Follows up to ensure guest satisfaction
• Engages in positive and cheerful greetings with the guest
• Maintaining the cleanliness and neatness of the restaurant
• Attempts suggestive selling of food and beverage offerings.
• Daily inventorying of the equipment and supplies.
• Every Sunday returning of the condiments in stockroom and every Monday refilling and cleaning them and returning them in the floating and land base huts.
Hussein Hashim Al-Attas & Sons Co. Ltd.
Leylaty Group of Restaurants (July 11, 2014 – up to November 5, 2018)
Food And Beverage Department
Byblos (Outlet Waiter)
• Takes food and beverage orders if necessary in accordance with the standards and procedures establishment by the management.
• Keeps himself informed with the activities and facilities in the restaurant manager
• Solves problems with the guest with the acknowledgement of the restaurant manager.
• Responsible for a high degree of cleanliness in his working area
• Attends daily roll calls as per time given by the supervisor
• Reports any problems as delay in timing or improper operation of equipment’s or misconduct to his manager.
• Responsible for discipline, punctuality, productivity, security, uniform, body cleanliness and positive attitude in his working area
• Maintains a spirit of cooperation with other staff.

Leylaty Group of Restaurants (November 6, 2018 – up to July 11, 2020)
Food And Beverage Department
Al Multaqa International Buffet (Head Bartender)

• Maintaining the Cleanliness of the Bar and hygienic practices
• Securing and maintaining all the stocks are check and complete
• Always being creative on making a Monthly mock tail of the month
• Responsible for updating and checking the date expiries
• Always do briefing to your crew before and after the operation for smooth operation
• Always check to your manager for beverage sales so you can see the sales for the highest and lowest sales you sale for the night
• Responsible for opening and closing the bar
• Maintaining all the equipment in good shape

Tesda National Certificate Holder And other Certificates and Achievements

 Food and Beverage National Certificate # – 10040202008907

 Commercial Cooking National Certificate # – 11040202002117

 Employee of the month for the month of July 2018

 Employee of the month for the month of November 2018

 Employee of the month for the month of September 2019

 Certification(ROLEX) for being part of our history largest seated dinner ever executed
December 3 2018

Seminar/Training Attended

 Basic Hotel Operation
 Days Hotel Tagaytay City February 7-8, 2011

 Computer Hardware Familiarization and Maintenance
 San Sebastian College Recoletos de Cavite, August 1, 2008
 G.L.S Management – Consultancy & Training
 Integrated Hotel, Restaurant & Passenger Ship Operations
 G.L.S Management – Consultancy & Training
 Intensive training/seminar in Watering, Bartending, Housekeeping and Cabin Stewarding
Held at GLS training Center, Manila.
 Bhost Service DMCC by Mr. Adel Shockry
 Delivering Quality Guest Service, April 1 2015
Character References

 Mr. Kassem Alaaedine
+966506897477
Restaurant Manager
Al Multaqa International buffet

 Mr. Omar Kayssi
+966580834534
Leylaty Catering Manager

 Mr.Rowano Crisostomo
+966542870513
Captain Waiter
Byblos Lebanese Restaurant