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Michael George Smith Waiter/ Kitchen helper

Canada
ExcelKnive cuttingMicrosoft WordNapkin foldingTablet settings

MICHAEL GEORGE SMITH

Pond Gully Dist. Glengoffe P.O St. Catherine

Tel:1876-583-3495

Email:[email protected]

OBJECTIVE

· To gain employment as a professional, while I work as an expertise within this organization that will be a great asset to this company

EDUCATION/QUALIFICATION

(2009-2010)-Heart Trust Above Vocational training center NCTVET

· Certificate in Commercial commis chef Level 2

(1998-2003)- Glengoffe High School

· School Leaving certificate

· Subjects CXC: English3, Mathematics 3, Food&Nutrition3

· Subjects SSC: Mathematics3, Social Studies3, Food Nutrition5, Science5

EXPERIENCE

(July2016-Nov2018) Burger King Hold L.T.D Grand Cayman Island

Position: Kitchen Helper

· Prepared Vegetables

· Received and store cold, dry goods

· Clean fryers, broiler, and other equipment’s

· Train new employees

· Assist with supervisor

· Daily inventory

· End of month inventory

(Jan2010-Present) Struan Castle Garden Stony Hill St. Andrew Tel: 1876-756-4636

Position: Senior Waiter

· Train new employees

· Setting tables

· Served quest

· Clear Tables

· Assist the chef in kitchen

· Assist with event planning

(July2003-June2006) Hilton Hotel New Kingston

Position: Waiter

· Train employees

· Organized food and drink areas

· Server guest

· Setting tables

· Assist the chef in Kitchen

SKILLS

· Napkin folding, Knife cutting, Microsoft words, Tablet settings

AWARDS: Certificate for dedication Burger King Holding L.T.D Grand Cayman Island

Award For best employer of the year2008-2009 Burger king Restaurant Half way

MICHAEL GEORGE SMITH

Pond Gully Dist. Glengoffe P.O St. Catherine

Tel:1876-583-3495

Email:[email protected]

OBJECTIVE

· To gain employment as a professional, while I work as an expertise within this organization that will be a great asset to this company

EDUCATION/QUALIFICATION

(2009-2010)-Heart Trust Above Vocational training center NCTVET

· Certificate in Commercial commis chef Level 2

(1998-2003)- Glengoffe High School

· School Leaving certificate

· Subjects CXC: English3, Mathematics 3, Food&Nutrition3

· Subjects SSC: Mathematics3, Social Studies3, Food Nutrition5, Science5

EXPERIENCE

(July2016-Nov2018) Burger King Hold L.T.D Grand Cayman Island

Position: Kitchen Helper

· Prepared Vegetables

· Received and store cold, dry goods

· Clean fryers, broiler, and other equipment’s

· Train new employees

· Assist with supervisor

· Daily inventory

· End of month inventory

(Jan2010-Present) Struan Castle Garden Stony Hill St. Andrew Tel: 1876-756-4636

Position: Senior Waiter

· Train new employees

· Setting tables

· Served quest

· Clear Tables

· Assist the chef in kitchen

· Assist with event planning

(July2003-June2006) Hilton Hotel New Kingston

Position: Waiter

· Train employees

· Organized food and drink areas

· Server guest

· Setting tables

· Assist the chef in Kitchen

SKILLS

· Napkin folding, Knife cutting, Microsoft words, Tablet settings

AWARDS: Certificate for dedication Burger King Holding L.T.D Grand Cayman Island

Award For best employer of the year2008-2009 Burger king Restaurant Half way