MIFLOR J. ONTOLAN
Li-ong Extension Alang-alang Mandaue City
Cebu Philippines
Mobile no. 09292512334▪ 09568219212
[email protected]

OBJECTIVE
Seeking a full time position that fits my qualifications
AREAS OF EXPERTISE
 Baking (Bread & Cakes)
 Cooking
 Supply Chain Management

KEY SKILLS AND COMPETENCIES

 Experience of producing baked goods by hand as well as by machinery
 Sound knowledge of different breads, dough’s pastries, danishes, croissants
 Physically fit and able to remain standing for a long period of time
 Ability to work quickly and efficiently to ensure deadlines are met without
compromising quality
 Well-versed in menu planning, inventory management and ingredients costing

EDUCATION
 Bachelor of Science in Industrial Engineering March 2005
Cebu Institute of Technology University
N. Bacalso Avenue, Cebu City

 Bread and Pastry Production NCII June-October 2016
Certification no. 17072202021100
Abellana National School
Osmena Boulevard, Cebu City

 Cookery Hot Meals October-December 2016
Certificate no. 17072200004282
MGB Skills Development and Assessment Center Inc.
Salinas Drive Extension Lahug Cebu City

PROFESSIONAL EXPERIENCE

WAREHOUSE SUPERVISOR September 2018 -present
Rustan Marketing Specialists Inc.
Pagsabungan Mandaue City,
Cebu Philippines

 Responsible for the day to day management of people within the warehouse function, to ensure company’s targets and objectives are met to meet customer requirements, ensuring that staff comply with health, safety and standard operating procedures.
 Plan, co-ordinate and monitor the receipt, storage and dispatch of goods.
 Ensure orders are processed efficiently and that the delivery of foods and merchandise meets customers timescales/requirements
 Supervise and control order picking, goods in, goods out operations to ensure accuracy with minimum handling and stock damage.
 Oversee any planned maintenance of vehicles and equipment
 Ensure security of Warehouse environment and maintain access control, ensuring 5S housekeeping standards are maintained at all times
 Monitor and maintain stock accuracy by ensuring the physical stock is in line with the warehouse management system and ensure all stock movements are recorded to ensure accuracy

COST CONTROL IN-CHARGE August 12, 2013 -September 10, 2018
(Breads and Cake Production)
Bakeshop Commissary Department
Metro Retail Stores Group, Inc.
Estancia Ibabao Mandaue City
Cebu Philippines

 Product costing process of breads, cakes & pastries
o Responsible for product costing process of breads, cakes & pastries including calculating cost, price, profit by reviewing and analyzing raw materials cost, overhead costs allocations, and manufacturing process changes both Visayas and Luzon Production.
 Production Quality Control Inspection
o Conduct inspection and review daily production output yield, form, size, weight of breads, cakes and pastries to ensure set standard specification are performed.
o Review production process flow of breads and cakes to ensure set standard baking procedures are performed.
o Review and monitor ingredients use in production to ensure actual usage are based on set standard recipe or formulation
 Sanitation and food protection implementation
o Implement Good manufacturing Practices (GMP) and food safety in Production
 Product Development
o Participate in creating, launching or implementing new products that responds to company initiatives by driving new products to meet customer needs.
 Production Process and Development Implementation
o Reviewing, formulating and implementing existing or new procedure towards enhancing efficiency.
o Enforce new products, set standard recipe, yield, weight and new baking procedures
 Reports Analysis
o Responsible for consolidating monthly and year to date reports and operation management to analyze the performance of Production Commissary and 22 stores in Visayas such as Cost performance and Profit and Loss reports
 Annual Budgeting
o Participating in the development of the annual manufacturing budget by coordinating the efforts and interpreting the results.
 Inventory
o Coordinate physical inventory counts and cycle counts by investigating counting variance

SUPPLIES & LOGISTICS IN-CHARGE September 6, 2010 – June 22, 2013
Cebu Primera Food Industries, Inc.
Katipunan Street, Tisa Labangon Cebu City

 Monitor delivery and shipment
o Manage Logistics operations including materials and supplies, ensure timely, accountable and cost effective delivery and shipment of cargo, handling and packaging of supplies and equipment
o Study ways to use space and distribute supplies efficiently
o Determine the fastest, most economic way to transport cargo
 Evaluating and coordinating purchases
o Identifies and evaluates suppliers.
o Evaluate bids and proposals submitted by potential suppliers
o Arranges for transportation of purchase goods
Identifies and develops strategies for addressing logistical barriers
 Monitoring Use
o Monitor use of purchase goods and materials and ensures quality record keeping
o Analyze the demand for supplies and forecast future needs
o Prepare reports on material movements and other operational logistics issues
 Planning and implementation
o Participate in field-level planning formulation in the area of logistics.
o Take initiative in management improvement for the logistic function

EDP STAFF July 4, 2005-July 15, 2010
System Implementation Team Leader
(Dry goods and Supermarket)
Taipan Development, Inc.
Gaisano Capital Group of Companies
Corner Colon-Leon Kilat Street, Cebu City

 Development
o Develops new systems and procedures appropriate to the current needs of the organization that comprises of standard forms for Merchandise Management system documentation and detailed flowchart outlining system capabilities and processes for retail store operations. Implementation and monitoring of systems and procedures.
 Supervising
o Supervised the branch system user by reviewing and monitoring their workload based on the standard SOPs concerning the needs and functionality of the store.
o Conducts workshop sessions and exercises involving proper dissemination of procedures and guidelines to enable users to understand mechanics of implementation.
 Inventory
o Conduct inventory analysis to solve inventory problems and coordinating and managing physical counts

PERSONAL DATA
Age : 37 years old
Gender : Female
Height : 151 cm
Weight : 40 kg
Civil Status : Single
Citizenship : Filipino
Religion : Roman Catholic

CERTIFICATION
Bread and Pastry Production NCII May 16, 2017
Certificate no. 17072202021100
Philippine TVET Competency Assessment
Technical Education and Skills Development Authority

Certificate of Proficiency October 20, 2016
Breads and Cakes Production
Abellana National School
Osmena Boulevard, Cebu City

Certificate of Training October 20, 2016 Breads and Cakes Production
Abellana National School
Osmena Boulevard, Cebu Cit
Certificate of Competency Cookery February 13, 2017
Certificate no. 17072202021100
Philippine TVET Competency Assessment
Technical Education and Skills Development Authority

SEMINARS ATTENDED
GRP/GMP & HACCP Pre-requisite Course June 21-22, 2016
Big Hotel, Mandaue City

Basic Excel and Data Analysis Training May 16-17, 2016
Pacific Mall, Mandaue City, Cebu

Integrated Pest Management Seminar August 24, 2015
Pacific Mall, Mandaue City, Cebu

Understanding Food Safety Management System August 25, 2012
829 Katipunan Street, Tisa Cebu City

Customer Service Training Seminar September 19-20, 2011
DepEd Ecotech Center
Sudlon Lahug Cebu City