MOHAMMED HUSSAIN MOHAMMED NAUSHAD
Mobile: 0094755559750
Email: [email protected]
Skype: Naushad20147
Colombo
Resume Application for the Position of an Exe Housekeeping Manager
Respected Sir/Madam,
I write to express my interest in your esteemed organization for the position of a “Exe Housekeeping Manager”. Therefore, I submit my resume application for the same.
PROFILE
Exceedingly result driven Hospitality industry Professional with more than 17 years of experience in Hotel/Restaurant industry. Possess excellent Leadership, Management, Supervisory and Peoples Management skills. I have served as a Manager, Assistant Manager and Supervisor roles in the areas of (Housekeeping, Laundry department and F&B- Banquet) with different multinational organizations/Hotels in Sri Lanka & Middle-East and confident to make a valuable contribution to your organization’s future projects and initiatives.
KEY WORKING AREAS
Housekeeping & Laundry Management, Banquet Catering & Event Management, My experience and responsibilities may include but are not limited to interviewing, hiring and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees.
PROFESSIONAL TRAININGS
§ Manual Handling – Dubai
§ Customer Services – Dubai
§ Basic Food Hygiene – Dubai
§ Telephone Technique – Dubai
§ Train the Trainer – Dubai
§ Train the Trainee – Dubai
§ Boecker Food Safety – KSA
§ Food Safety Part 1 – KSA
§ Boecker L2 Basic Food Hygiene – KSA
§ Food Safety Part 2 – KSA
COMPUTER QUALIFICATIONS
· Diploma in Computer Operator at I.R.E.T Computer – Institute ACAL System (PVT) – Sri Lanka
· IT Computer Programmer Diploma, 1997 – 2000 at Gottatuwa – Sri Lanka
AWARDS & ACHIEVEMENTS
ü Employee of the month certifications achieved
ü Letter of Appreciation from General Manager
ü MDP (Management Development Program)
Local Experience: Ramada Katunayaka (Sri Lanka)
Executive HK Manager from: 2018 December until Now
Constance Moofushi Hotel & Resort Maldives
Exe. Housekeeping Manager from: November 2017 until November2018
(Beach Villas -24, Water Villas-56, Senior Water Villas 30, Total-110)
Job Responsible:
· Taking morning briefing of the staffs/ Making the Staffs allocation.
· Giving Training for new upcoming Orientation work task.
· Handling all the guest Complaints and resolving the Problems.
· Handling the Housekeeping and laundry team/ Arranging Staff Duty Roaster.
· Daily Report to Management/ Maintenance Update/Monthly Action plan
· Making the Discrepancy Report for each shift.
· Assuring that the Hotel Standard is always met.
· Responsible for the Cleanliness of the guest rooms, corridors, all offices, and entire public areas.
· Responsible for distributing the master keys in each floor
PROFESSIONAL EXPERIENCES
KEY SKILLS
Leadership Skills
Operational Management
Customer Services
Event Management
Communication Skills
Peoples Management
Multi-Tasking & Can do Attitude
PERSONALITY ATTRIBUTES
Passionate
Hardworking
Problem Solving
Positive Attitude
Flexible
LANGUAGES
English, Sinhala
Arabic
Tamil
Hindi
SCHOOL ATTENDED
G.C.E Ordinary Level -1997
COMPUTER SKILLS
Microsoft Office
PowerPoint
Presentations
PERSONAL DETAILS
M.H.M.Naushad
Date of birth: 19-11-1981
Nationality: Sri Lankan
Religion: Islam
Passport No: N3238258
Civil Status: Married
Mobile: 0094755559750
Azadea Company, Butcher Shop & Grill, Rawdah Branch
(Riyadh Pre-Opening) KSA.
Assistant Restaurant Manager from 01 February 2014 to 31 October 2017
Key Responsibilities:
· FIFO/COGS/P&L/Daily Sales Target, Purchasing order
· Set Cleaning Task FOH,BOH,Stewarding, Shop Cleaning audits, Chemical use
· supplier dealings, Expiry, inventory controls, Maintenance & updates
· Staff documentation (Training Certificate, Iqama, Health cards)
· Daily mail correspondence, Accounting reports and HR Training Schedules,
· Reservation Bookings, VOC, Customer Complain, Table visit
· Staff attendance,vacation,medical leave update,Schedule (front & back of house)
RAGHDAN RESORT & SUITES –AL BAHA, K.S.A
Housekeeping & Laundry Manager In-Charge – 15th May 2013 to 5th Jan 2014
CITY SEASONS HOTEL DUBAI UAE (FOUR STARS)
Assistant Housekeeping Manager – 20th June 2012 to 10th April 2013
AL-HARTHYAH SHERATON HOTEL, MADINA, K.S.A (5 STARS)
Assist Housekeeping Manager (350 Rooms including 3 Banquet hall and 5 Outlets F&B Dept.(Opera and Fidelio Operating System) 26th Oct. 2007 to 12th June 2012
Key Responsibilities:
· Haj/Umrah/Ramadan Room Allocating Pax for the group, room releasing on time, VIP Amenities, Maintaining the hotel standard, Laundry Operation
· Train the staff, Schedule, General Cleaning & Pest control Schedule maintain
· Maintenance updates, Chemical usage monitor, Laundry linen Inventory, Stocks
MAJESTIC HOTEL TOWER, BUR DUBAI (Four Stars)
F&B Head Waiter In-Charge – (La Terrace Restaurant, Lavazza Café, Room Service, Pool Side and Banquet Outdoor & In Door Catering) 4th March 2007 to 30th Sept 2007
JORMAND HOTEL APARTMENT, DUBAI (ELITE PROPERTY)
F & B Supervisor – June 1st ‘ 2006, to March 3rd’ 2007
Key Responsibilities:
· Supervising of Three Hotel Apartment (Looking after Six Outlets Operation including Banquet in door & Out door Catering).
MILLENNIUM AIRPORT HOTEL, DUBAI, U.A.E. (Five Stars)
Night Shift in Charge in Housekeeping Dept. 28th Oct’ 2000 to Dec’ 2002
Waiter in Banquet and Coffee Shop Restaurant – January 1st ‘ 2003 to May 2003
Restaurant & Banquet Catering Supervisor (outdoor /indoor)
June 1st ‘ 2003 to Oct 30th’ 2005
Major Events Handled:
ü IBO International Night Club (under banquets revenue)
ü Swifts Coffee Shop under emirates stop over passenger 10000 plus Coves daily
ü Rugby 7 world cup 2004 Tournament (1000 Pax) outdoor
ü Dubai Air show staff party 2003(2,000 Pax)
ü Emirates Adela Catering Staff Party 3 years (3,000 Pax)
REFEREES:
Mr. Roshan Perera
Hotel Operation Manager – Chandrika Hotel – Sri Lanka
Email: [email protected]
Mobile: 0094773718555
Mr.Lutfi Hejjazi
General Manager – Western Al-Harthiya Hotel-KSA
Email: [email protected]
Mobile: 00966502377608
I can be contacted on Mobile {00971526817766} or at E-Mail: [email protected] to arrange an interview. Thank you