Quality assurance and Food technology professional with more than 12 years of experience in various Food & Feed processing industries Exp: Flour Milling, Grain, Feed, Oil Extraction, ready to Eat, Pasta & Noodles, Pulses and Retail.
I am well knowledgeable with HACCP, ISO 22000, GMP, IMS and various Food Processing Quality Assurance procedures & techniques. Analytical operation knowledge of all type Raw Materials (Wheat, Maize, all type of Oil Seeds, Oats and Barley), Cereals & Pulses, Wheat Flour, Pasta & Noodles, Soy Products, Meal (Soy & Canola), Oat Flakes, Maize Grits and Feed Products (Layer, Poultry & Ruminants). Develops different blend with different formulation cost effectiveness to market & customer, Customer complaint & Specifications. I have wide experience in independently managing different product lines for Quality control.
I have leveraged on my soft skills of people management; negotiations joint with hard skills in technical field as well as resource management in the management roles. I have been playing as part of my Job as well as a back-fill for my higher- ups. With my positive skill, attitude & capabilities, I will attempt to achieve set organizational goals individually & by team work.