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nianda freeman commis chef

jamaica
Commis chef

Nianda Freeman

Crescent District,

Spanish Town, St. Catherine

Email:[email protected]

Tel: 1(876)322-8230
Objective:

To enhance my knowledge and understanding and gain experience in the world of work, so that I may be able to apply my knowledge meaningfully, contributing not only to my general progress but also to the improvement of the organization in which I work.

 

Education:

Angels’ Primary (2001 – 2008)

Angel’s Groove, Spanish Town

School leaving certificate

 

Dinthill Technical High (2008 – 2013)

Linstead, St.Catherine

High School Leaving certificate and passes in CXC

 

Subjects                                            Ranges

Food and Nutrition                              2

Clothing and Textile                            3

Home Management                             3

 

 

Lluidas Vale Heart institution (2015-2016)

Course                                   Level/s                              Qualification

House Keeping                        1&2                                       Pending

 

Boys Town Vocational Training Centre (2019)

Course                                 Level/s              Qualification

Breakfast cookery level         1 &2                     Pending

Food Preparation                   1 & 2                    Pending

Mathematics                         City & Guilds        Pending

English Language                 City & Guilds        Pending

 

Experience:

School Job Experience, Pastry Caterer

Miss Barnes Pastries (2011)

Custodian

Angel’s Plaza(November 2012- January 2013).

Bartender

One Stop HQ(December 2013-September 2014).

Cashier

Randy’s Supermarket (August 2014- July2015).

Commis Chef

A-Bar Restaurant & Lounge (December 2016 – December 2018).

 

References   Available upon request.

Education

2016-2017 Food & Beverage                   1 & 2                                    Certificate Food Preparation                    1& 2                                     Certificate at Distinction College

Experience

2017-2019 Commis Chef at Abar Restaurant & Lounge