Nikko R. Ser
Brgy. Sta Teresita
City of San Fernando, Pampanga
[email protected]
(0939-852-6540 )
Career Objective:
To develop my skill and personality different task to improve my knowledge, I have learned. To gain more interesting and challenging role that will develop my personal relationship other people.
EDUCATIONAL BACKGROUND:
Elementary San fernando Elementary School
2004-2009 City of San fernando, Pampanga
Secondary Pampanga High School
2009-2012 City of San fernando, Pampanga
College Hotel and Restaurant Management,
2012-2016 University of Assumption
City of San fernando, Pampanga
PERSONAL INFORMATION
Permanent Address : 44 Brgy Sta Teresita City of San Fernando Pampanga
Age : 24
Birthdate : May 06, 1995
Birht Place : City of San Fernando (P)
Height : 6″2 ft.
Weight : 150 lbs.
Sex : Male
Civil Status : Single
Religion : Roman Catholic
Nationality : Filipino
DEPENDENTS
Father : Mr. Henrey M. Ser
Mother : Ms. Noime R. Ser
EXPERIENCE
Company Name : McDonald
Position : Services crew
Months : April 15, 2015 to March 16 2017
Restaurant Manager : Mr. Harold Garcia
Company Name : Stotsenberg Hotel and Casino
Position : Waiter
Months : June 8 2016 to October 23. 2016
Company Name : The Orchid Gardens Hotel Villas Resort Restaurants Event Center
Position : Guest Service Relation
Months : May 24, 2017 – September 7, 2018
Company Name : Widus Hotel and Casino
Position : Cage Cashier
Months : September 10, 2018 – Present
Position: : Any Position available
TRAINING/SEMINARS ATTENDED
Event Title : Hotel Seminar and Familiarization Tour
Venue : lsla Grand Ballroom 3 Edsa Shangri-la, Manila
Date’s : September 5, 2013
Event Title : Bar Exposure Program
Venue : T.G.I Friday’s Robinsons Place Manila
Date’s : September 6, 2013
Event Title : First Aid Seminar 2013
Venue : University of the Assumption Multipurpose Hall
Date’s : March 1 2013
Event Title : Career Orientation in the Cruise Line Industry and
Cooking Demo In Pasta
Venue : Magsaysay Center of Hospitality and Culinary Arts
Date’s : September 5, 2013
Event Title : Spirit and Substance of Basic Cooking and Team Building
Venue : Chateau Royale Sports & Country Club, Nasugbu,
Batangas
Date’s : December 13-14, 2013
SPECIAL SKILLS
• Skilled in food preparation of different assigned dishes.
• Skilled in major relevant computer applications like MS Word, MS Excel.
• Willing to work beyond working hours, highly motivated with nature disposition responsible.
• Self starter, Hard working, can handle and get along with people.
● Good Communication skills.
I herby certify the information written above is true and correct to the best of my
knowledge and ability.
Nikko R. Ser
Applicant’s Signature
Collage Graduate of 4yrs crouse