Objective

Seeking a challenging career that utilizes my skills in my area of competence and enriches my knowledge, and gives me a chance to be part of a team that contributes towards the growth of the organization, thereby yielding the twin benefits of job satisfaction and convenient professional growth.

Personal Information

Date of Birth: ​​April 3, 1996

Age: ​​​23 y/o

Civil Status:​​​Single

Height: ​​​170 cm

Weight: ​​​150 lbs

Educational Background

• Tertiary: ​​Bachelor of Science in Tourism Management
​           ​​​University of the Assumption

​​​​Unisite Subdivision Del Pilar, City of San Fernando, Pampanga

​           ​​​2016

Work Experience

• Server and Bartender at Grey Oaks Country Club
Naples, Florida, USA (2018-2019)

• Server and Counter Staff at Grid Iron Waffle Shop
12 S Orange Ave., South Orange, NJ 07079, USA (2018)

• Food and Beverage Staff at Baltimore Country Club
4712 Club Rd. Baltimore, Maryland, USA (2017-2018)

• Reservations Agent at Creative Travel and Tours International
City of San Fernando, Pampanga (2015-2016)

• Room Attendant at Virginia Beach Resort Hotel and Conference Center
Virginia Beach, Virginia, USA (2015)

Seminars Attended

• Safe Staff Seminar at Naples, Florida, USA (October 2018)
• Big Ten Conference Men’s Golf Championship(April 26, 27, 28, 2017)
Baltimore Country Club – Five Farms, Baltimore MD

• Tour Operation Cycle and Tour Costing at University of the Assumption (2015)
• Imagine Your Korea (Tourism in Korea) at Seoul, South Korea (2014)
• Personality Development Seminar at University of the Assumption (2014)
• The 4th Travel Workshop at Paskuhan Village, City of San Fernando, Pampanga (2014)
• Tourism Awareness Seminar at Iloilo City (2013)
• Motivational Seminar at University of the Assumption (2013)
• Airline Ticketing and Safety Procedures at Resorts World Manila (2012)
Skills

• Good Interpersonal Skills
• Good Communication Skills
• Organizational Skills
• Teamwork Skills
• Ability to work under pressure
• Computer Literate and Fast Learner
Character Reference:

1. Ms. Stacy Day
Human Resource Director

Virginia Beach Resort Hotel and Conference Center

757-481-9000

2. Ms. Sarah Joy Sibug
Supervisor

Creative Travel and Tours

0905-341-8400

3. Mr. Robert Latshaw Jr.
Latshaw Commercial Real Estate

Baltimore Ave., Maryland/[email protected]

410-296-3400

4. Mr. Henry Hong
Food and Beverage Manager

Baltimore Country Club

443-415-2669

5. Mr. Chris Coogan
Food and Beverage Manager

Grey Oaks Country Club

239-3316-510

I hereby certify that the above stated information is true and correct.

​​​
​​​​​​

​​​​​​​PATRICIA MAE B. AQUINO

​​​​​​​  ​    Applicant