Objective:
A HOTEL AND RESTAURANT EXPERIENCED FOR 3 YEARS, IS VERY CHALLENGING AND SIGNIFICANT FOR ME. TO OBTAIN AND GAIN MORE EXPERIENCED TO MY FUTURE JOB IS I WANT TO WORK ANOTHER LEVEL OF INDUSTRY THAT WHO CAN APPRECIATE MY HARD WORKING.
Education (UNIVERSITY OF CEBU)
Year 2010-2012 | Certificate of Compliance Hotel and Restaurant Management.
Most outstanding On the Job Trainee
- Kitchen Helper @KUHKAI Japanese Seafood Restaurant (2013-2014)
- Food And Beverage Staff/WAITER @MOVĖNPICK MACTAN (2015-2016)
- Assistant Cook @AOZORA SEASIDE MACTAN(2017-present)
Education
- 2010/2012 Hotel and Restaurant Management at University of Cebu
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Only 2 years course i took, i didnt continue Because The company or Restaurant when i was in OJT. They hired me as a waiter so that was my first job in my life and after ayears i started applying another company or hotel to sharpen my knowledge about my course. So i worked hard and focus in my dream as a chef soon.
Experience
- 2013/2014 Kitchen helper at Kuhkai Seafood Japanese Restaurant
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Assigned in Dishwashing area, sushi bar, grilling station.
- 2017/present Assistant cook at Aozora seaside mactan
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Assisting the chef
Purchase ingredients
Maintain the cleanliness in kitchen.