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Pedmar A. Naguit accounting technology grad and cook

Philippines
bookkeeping skillscooking skills

 

PEDMAR A. NAGUIT
607 Purok Parpagayo
Olingan, Dipolog City , Philippines
[email protected]
0966 392 7880

EDUCATION
Bachelor of Science in Accounting Technology
St. Vincent’s College Incorporated, Dipolog City
March 2018

EXPERIENCE
On-the-job Trainee,Pearth Lending Corporation
Dipolog City ( November –February 2018)

Job order Enumarator, Southeast Asian Regional Center for Graduate Study and Research In Agriculture (SEARCA)
Dipolog City (April 2018)

Job Order Enumerator, National Economic and Development Authority
Dipolog City (March –May 2017)

Linecook,Dhotel and Suites
Dipolog City (March 22– September 8, 2013)

SPECIAL SKILLS
• Proficient oral communication (English & Tagalog)
• Sales ability skills
• Tolerant and flexible to different situations
• Driving (With driver’s license)

NATIONAL CERTIFICATION
• Bookkeeping NCIII
• Commercial Cooking NCII

PERSONAL DATE

Sex: Male Civil Status: Single Religion: Christian
Height: 5’7 Weight: 65 kg
AFFILIATION
• Member, PEP Squad Cheerdance
St. Vincent’s College Incorporated ( 2015- 2018)

SEMINARS ATTENDED
• 1stInternational Youth Business Conference
Dakak Park & Beach Resort, DapitanCity(February 2018)
• 4th Regional Youth Business Conference
Dipolog Sports Complex, Dipolog City ( February 2017)
• 3rd Regional Youth Business Conference
Dipolog Sports Complex, Dipolog City (February 2016)
• 1st Regional Youth Business Conference
Dipolog Sports Complex, Dipolog City ( February 2014)

Work Objective: To be able to work in a Career-oriented and challenging environment that can maximize my skills and talents.

REFERENCES

• Rev Fr. Nathaniele A. Denlaoso
Executive Vice President
St. Vincent’s College Incorporated, Dipolog City
Contact number: 0939-905-2104

• Mr. Angel D. Calaguian, CPA
Accountancy and Accounting Technology Adviser
St. Vincent’s College Incorporated, Dipolog City
Contact number: 0998-860-6258

Education

2018 BS Accounting Technology at St. Vincent' College incorporated

National certificate level 3 Bookkeeping

National Certificate level 2 Commercial cooking