Photo

Prakash Singh MehrA Chef

Mumbai Mharastra India
Multi cusuian chef

CURRICULUM VITAE

PRAKASH SINGH MEHRA
SaharGulab Joshi ChowlPakhadi RoadNo.2 GaonCharchNear.JaiBhawaniStore
Andheri(east)Mumbai-400099
E-mail:[email protected] Mobileno:8291222872whtsp
8369258918 calling
Skype id, eda117ec16fcb2b0
DOB:7thJuly1994

Gender:Male
Marital status:single
Nationality: Indian
Languageknown:EnglishHindiĶumauni

Passport
No..N7211248
IssueDate.21-04-2016 Expirydate.20-04-2026

________________________________________________

Career objective:

Topursueahighlychallengingandcreativecareer,wherelcanapplymy existingknowledgeandcreativity,Iacquirenewskills,hotelandcontribute .

Aboutmysef:
1.SmartWorkingAndPreserving.
2.WorkEffectivelyinateam.
3.Hardworking

________________________________________Educa ionalQualification:
Course School/College Percentage Year Un versity/

%
S.S.C gov Inter
collegesalonj
(almora)
H.S.C Gov Inter
collegesalonj
( almora)

:

1.FlexibleAndinnovative.
Board
58.8 2012-13 Uttrakhandboard

51.8 2014-15 Uttrakhandboard

2.Goaloriented,positiveAndSupportive.
3.GoodCommunicationAndorganizationsSkills.
4.Responsible.For.creatingagoodworkingatmosphereco-OrdinationandmotivatethekitchenStaf.
Intrstad:

PlayingSportsgamecookingDiffranttypeoffoodļisteningmusicŖeadingbooks etc.

Work Profile:
1.One.year.as.continantal cookCommi3completedfrom TheAvenue RestaurentkandivaliMumbaifrom 2015-2016.
2.One.year.as.indian.cook.commi3completedfromThegallery of food and hospitalityservicesMumbaifrom2016-2017.
3..Two years of apprenticeship, oriental and Continantal departmentat. OBEROI FLIGHT SERVICE(The Oberoi GroupMumbai)and working Mumbai internationalAirport Lounge from 2017-2019
4.Carenttime iam working Bundal technologies privet lmt Swiggy India as a continantal Commi2.From 29-03-2019-stillworking

Achievements…

1…Best performance of the month”The oberoi group”at June2018

Food knowledge
1.Continantalfood
2.Indian curry food
3. Orientalfood
4.different type of salad
5.SouthIndianfood
6. Snacks item.
7.Sweet item.

Declaration:
I hereby declare that all the details above arebest of my knowledge.

Place:Mumbai(Mharastra)

Education

20/06/2014 20/04/2015 12th at Intar calleg salonj almora uttrakhand

Good student

09/03/2017 09/03/2019 Apprenticeship in food processor at The oberoi group Mumbai

Clean and good food

Experience

09/032017 09/03/2019 Apprenticeship at The oberoi group

Very good

29/03/2019 still working Commi 2 at Swiggy India

Good