Remigio E Guina

Sous Chef/Kitchen Artist

Home Address:

San Pedro #1, Magalang

Pampanga, Philippines

Telephone: +639354067281 / +639354985671

Email Address: [email protected]

WORK EXPERIENCES:

Jr. Sous Chef/ Kitchen Artist

Jan. 10, 2010 – August 8, 2014

MEYDAN HOTELS LLC

Meydan Racecourse, Al Meydan Rd., Nad Al Sheba

P.O Box 9305

Dubai, UAE

·         Prepares menus and costing for the banquet

·         Lists down requisition, both for groceries and perishables

·         Checks the requisition for daily function and incoming functions

·         Prepares show pieces (vegetables, fruit, ice and butter carving) for the daily and function buffets

·         Gives instructions to my subordinates as Jr. Sous Chef

·         Controls food cost at lowest possible minimum level

·         Prepares cold meat slices, salads and others as required

Kitchen Artist/ Sr. Chef de Partie

July 07, 2007 – January 06, 2010

Jumeirah Bab Al Shams

Desert Resort and Spa

Al Qudra Rd., Dubai UAE.

P.O Box 8168

Kitchen Artist

December 12, 2003 – March 20, 2007

Movenpick Catering and Restaurant

Shuwaik, Kuwait City

Dining Hall Supervisor/ Kitchen Artist

December 12, 1998 to  September 20, 2001

Allied Maintenance Co. LTD.

PS1 Compound

Khamis Mushayt, K.S.A

Kitchen Artist

August 1, 1997 – August 2, 1998

Mimosa Golf and Country Club

Clark Airfield, Pampanga, Philippines

Kitchen Artist

May 10, 1996 – July 31, 1997

Holiday Inn Resort

Clark Airfield, Pampanga, Philippines

Kitchen Artist

April 12, 1994 – May 3, 1996

Riyadh Palace Hotel

11461 Riyadh, K.S.A

TRAININGS ATTENDED:

·         Supervisory Skills – June 2014

·         Basic First Aid and CPR – June 2013

·         HACCP Awareness – May 2010

·         Food Safety in Catering – May 2010

·         Person in Charge – June 2012

HIGHLIGHTS OF QUALIFICATION:

◦     Menu Planning and Costing Preparation

◦     Training Capabilities and Supervisory Skills

◦     Ice, fruits, vegetables, butter and Styrofoam carving

◦     Salad and cold preparations

◦     Garnishing and showpieces

EDUCATIONAL BACKGROUND:

Republic Central Colleges

Angeles City

Bachelor of Elementary Education

1987-1991

PERSONAL DATA:

Date of Birth:               August 15, 1963

Place of Birth:             Magalang, Pampanga, Philippines

Citizenship:                  Filipino

Civil Status:                 Married

Religion:                      Roman Catholic

Language Spoken:      English, Tagalog (native language)

CHARACTER REFERENCE:

Erik Gremmer

Executive  Chef

The Oberoi Hotel Mauritius

003168194695

[email protected]

Gilbert S. Musngi

Chef de Cuisine

The Meydan Hotel

[email protected]

+97150 461 7344

Remigio E. Guina

Sous Chef/Kitchen Artist