Educational Background:

Course and school: Graduated with the Degree of Bachelor of Science in Entrepreneurship from Ateneo de Davao University
Davao City, Philippines
Date Graduated: 23rd of March 2013

Course and school Graduated with the course of Master Diploma in Culinary arts, Patisserie and Kitchen Management with AMERICAN HOSPIALITY ACADEMY certificate (Gold seal) from Institute of International Culinary and Hospitality Entrepreneurship
Davao City, Philippines
Date graduated: 10th of April 2015

Work Experiences:

Company: ROSE EXCELLENCE CORP. (ROSE BAKESHOP)
Center Island, San Francisco , Agusan del Sur

Position: Purchaser (2013 -2014)

Company: WATERFRONT INSULAR HOTEL DAVAO
Lanang , Davao city

Position: On the Job training (2015)

Company: HYATT REGENCY INDIANAPOLIS
1 south, Capitol Ave., Indianapolis, IN., USA

Position: Culinary Trainee (2016 -2017)

Knowledge and Skills:

– Manage people
– Team Leading
– Baking Pastry goods
– Asian and American Food

OTHER:
IT Skills: -MS office (PowerPoint , excel, Word)
– Quick books business system
– Photoshop
-Video editing
-SAP Business system

Languages: English and Filipino

Date would like to start: ASAP for any vacant position