ROBERTO E. MURIEL
OBJECTIVE
Responsible for making sure that the objective set by the company are achieved through proper organizational skills and to make sure that the area of responsibility runs smoothly at all times.
Date of Birth : September 10, 1969
Present Address : Blk. 2 Lot37 Solana 2, Magliman, San Fernando Pampangga
Nationality : Filipino
Email Address : [email protected]
Contact No. : 09217333648
EDUCATIONAL ATTAINMENT
College : BA Cost Accounting
P.U.P. (Polytechnic University of the Philippines)
Manila, Philippines
Secondary : High School Graduate
Pio del Educational Institute
Manila, Philippines
COMPUTER KNOWLEDGE
* Microsoft Office Excel
* Microsoft Office Word
* Omega Systems
CERTIFICATES & ACHIEVEMENTS SUMMARY
ACCOMPLISHMENT & CERTIFICATES REFERENCE / ISSUER
1. CROWD MANAGEMENT
(BAHAMAS MARITIME AUTHORITY APPROVED) NORWEGIAN CRUISELINE
(NCL DAWN)
2. BASIC SAFETY TRAINING (BST)
REG. #RD012453 CERT. #117-05073853-AM FAREAST MARITIME FOUNDATION
INC.
3. BASIC SAFETY TRAINING & INSTRUCTION PHILIPPINE OVERSEAS
EMPLOYMENT AGENCY
4. MARINE EVACUATION SYSTEM
SOLAS REGULATION CHIII-REG19.3.3.8 NORWEGIAN CRUISELINE
(NCL DAWN)
5. BASIC FIRST AID REFRESHER TRAINING NORWEGIAN CRUISELINE
(NCL STAR)
6. PUBLIC HEALTH NORWEGIAN
CRUISELINE
7. MARINE PEST MANAGEMENT FULTON MARINE
INTERNATIONAL
8. DRUG & NARCOTICS AWARENESS LECTURE NCL DAWN,NCL AMERICA,
ORIENT LINES
9. CREW SAFETY & SECURITY
AWARENESS TRAINING NCL DAWN,NCL AMERICA,
ORIENT LINES
10. SERVSAFE TRAINING PROGRAM JW MARRIOTT HOTEL
DUBAI, U.A.E.
11. FOUNDATION OF LEADERSHIP SEMINAR JW MARRIOTT HOTEL
DUBAI, U.A.E.
12. SERVICE EXCELLENCE TRAINING PROGRAM JW MARRIOTT HOTEL
DUBAI, U.A.E.
13. GUEST SATISFACTION CERTIFICATE JW MARRIOTT HOTEL
DUBAI, U.A.E
14. CHAINE DE ROTISSEURS LETTER OF APPRECIATION JW MARRIOTT HOTEL
DUBAI, U.A.E.
15. GUEST SATISFACTION CERTIFICATE
“EVERY GUESTS LEAVES SATISFIED” JW MARRIOTT HOTEL
DUBAI, U.A.E.
16. CERTIFICATE OF APPRECIATION
DEPARTMENT OF TOURISM & COMMERCE MKTG.
GOVERNMENT OF DUBAI
17. CERTIFICATE OF MERIT DUBAI SHOPPING FESTIVAL D.T.C.M.
GOVERNMENT OF DUBAI
18. CERTIFICATE OF SPORTS ACHIEVEMENT JW MARRIOTT HOTEL
DUBAI, U.A.E.
19. LIFE SAVER BASIC EMERGENCY AID COURSE CERTIFICATE ST. JOHN AMBULANCE, LONDON DISTRICT
U.A.E MINISTRY OF HEALTH
20. BASIC FIRST AID COURSE FAST
First Aid & Safety Training Consultant
21. NEWS PAPER & MAGAZINE CLIPS THE HIGHWAY MAIL
PINETOWN, DURBAN, SOUTH AFRICA
22. NEWS PAPER & MAGAZINE CLIPS JW MARRIOTT HOTEL GUEST MAGAZINE
DUBAI, U.A.E.
23. NEWS PAPER & MAGAZINE CLIPS
“COOKING DEMO – Burjuman Shopping Mall GULF NEWS TABLOID
DUBAI, U.A.E.
24. NEWS PAPER & MAGAZINE CLIPS WHAT’S ON MAGAZINE
U.A.E.
25. NEWS PAPER & MAGAZINE CLIPS AQUARIUS LIFESTYLE MAGAZINE
U.A.E.
26. NEWS PAPER & MAGAZINE CLIPS CONNECTOR MAGAZINE
U.A.E.
27. NEWS PAPER & MAGAZINE CLIPS TRANS EMIRATES MAGAZINE
DUBAI TRANSPORT CORPORATION
28. LETTER OF APPRECIATION MARKUS BANZIGER (Executive Chef)
I.C.C. (Int’l Convention Center) South Africa
29. GUEST SATISFACTION COMMENTS RAMADA HOTEL
DUBAI, U.A.E.
CAREER SUMMARY
Kampcatering Sal.
Kampai Restaurant – Beirut Lebanon
Executive Chef September 2010 – Present
NCL Cruise Line
Miami, Florida U.S.A.
Chef Tournant July 2007 – March 2010
Vanda Asian Cuisine
Jeddah, Saudi Arabia
Executive Chef August 2005 – January 2007
Orient Restaurant
Al – Khobar, Saudi Arabia
Executive Chef October 2004 – June 2005
Yabani Sushi & Noodle Restaurant
Beirut – Lebanon
Head Chef January 2002 – September 2004
Bamboo Lagoon / Piano Lounge
JW Marriott Hotel , Dubai – U.A.E.
Asian Chef /Sushi Chef / Teppanyaki Chef January 1999 – November 2001
Teppanyaki House
Ramada Hotel, Dubai – U.A.E.
Chef de Partie June 1996 – December 1998
Shogun Japanese & Korean Restaurant
Khalidiya Palace Hotel , Abu Dhabi – U.A.E.
Japanese Outlet Chef / Teppanyaki Chef / Sushi Chef 1994 – 1996
Saisaki Japanese Restaurant
Triple V Group, Manila – Philippines
Senior Sushi Chef 1991 -1993
Matsuri Japanese Restaurant
Greenbelt Park Makati City, Manila – Philippines
Sushi Cook 1990 -1991
Kimpura Japanese Restaurant
Manila, Philippines
Kitchen Helper 1989 – 1990
Note:
Credentials and certificates will be available upon request.