Having 12 Years experience as a cook at one of the states of most excellent and expectation food Service establishments and to contribute my culinary expertise in preparing outstanding and commendable dishes to provide customers with a world class dining experience.
Education
- 1998 to 1999 certificate course in House Designening at Melbourne Australia
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Scholarship for advance certificate course in house building designing.
Experience
- Jan 2019 to till continue Cook at Tony Mining Inc
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Cooking all kind of local Guyanese and Indian food. Grilled and broiled meats.
- June 2016 to Oct 2018 Cook at sun and sand mining & mineral Inc Guyana
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Cooking different type of Indian and Guyanese food as per standard menu
Monitor food quality and freshness, visual inspection, the smell test and a stock rotation system
Keep a spotless kitchen while working on the line by wiping counters , throwing away debris and addressing spills. - January 2008 to May 2016 Cook at Border line Restaurant
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Cooking all kinds of local Guyanese and Asian food.
Used marinades and seasoning to enhance the flavor of meats when cooking entress of customers.
Prepped and portioned food ahead of lunch and dinner shift in accordance portion guidelines.
Prepare safe food handling habits by wearing gloves and a hat during food preparation and cooking and keeping work area clean