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SAKTHIVEL KUPPUSAMY Hotel management

India

RESUME
K.SAKTHIVEL
No.2/3,Selva nagar,2 nd street
Karumandapam,Trichy-620001
|Tamilnadu|India.
Phone:9791324412|Email: sakthi2121993@gmail
Career Objective
“I am seeking an opportunity to merge my initiative, enthusiasm and 4+ years of proficiency to
add value, both to the organization and myself. I aim at expanding my horizons and developing skills in
the field of Hospitality industries and to work in a dynamic environment, which provides opportunities
for my growth.”

Areas of Interest
? Operation Manager
? Restaurant Manager

? Training Manager

Synopsis
? Learned how to handle a Petrol station & Highway Hotel (Product Purchase, Product
maintained & Sold, Product Loss/Gain and A1 Plaza.)
? Coordinating with retail outlet operator and A1 plaza operator on implementing
Marketing Activities on our Trading area.
? Targeting to become a Market leader in our Trading area.
? Managing the team to fulfill the Guest Happiness and Solving the Guest Concerns.
? Collecting the Reports of Sales (Daily, Weekly, &monthly comparing with LW, LM.)
? Indenting, Inventory, Cashless, and P&L Reports.
? Team training On OJT process
? Aligning the team to our needs and targets on daily basis.
? Certified in Flight Kitchen to dispatch the food to Flights As per the Indent receiving from
the company like (Spice Jet, Indigo, British Airline, Lufthansa and other flights.)
? Certified in food and beverage service as a Assistant captain and satisfied the Guest Needs.

 

Work Experience

● Restaurant Manager at “DRUNKEN MONKEY” Smooties bar Chain Indian brand from 1st DEC 2017 to Till date.

 

Reliance Industries Ltd,
Survey No: 205, 1B1, Chennai-Trichy Highway, NH-45, Irungalur
Village, Manachanallur Taluk, Trichy-621105.

Designation: Truck Stop Manager DOJ: 30/11/2016 to 07/11/2017

Reliance Industries Limited ( RIL ) is an Indian conglomerate holding
company headquartered in Mumbai, Maharashtra , India. Reliance owns businesses across India
engaged in energy, petrochemicals, textiles, natural resources, retail, and telecommunications.
Reliance is the third most profitable company in India, [3] [4] the second-largest publicly traded
company in India by market capitalization , [5] and the second largest company in India as
measured by revenue after the government-controlled Indian Oil Corporation . [6] The company is
ranked 215th on the Fortune Global 500 list of the world’s biggest corporations as of 2016. [7] It is
ranked 8th among the Top 250 Global Energy Companies by Platts as of 2016.

Roles & Responsibilities:
● Responsible for the overall Retail outlet (Petrol Station & A1 Plaza) as a Truck stop
manager.
● Daily Cross checking of Safety complains, Statutory complains and RO Cleanliness.
● Visiting Fleet customers and Lubricant customer to enrolled in reliance.
● Analyzing of trading area and analyzing the sale potential of Trading area.
● Report analysis of Product purchase, Product sold, Product Loss.
● Handling concerns on Retail outlet (Automation parts) and customer concerns.
● Providing timely training to our staff on new marketing intelligence.
● Updating our Competitors sales, Schemes, and new roll out.

Jubilant Food works Ltd.

Domino’s Pizza, Ashok nager
Chennai-83, Tamilnadu.
Designation: Assistant manager DOJ: 19th
june-2013 to 21 st Nov -2016

The company was incorporated on 26 March 1995 as Domino’s Pizza India Private Ltd
and began operations in 1996. It changed its name to Jubilant Food Works Ltd in 2009. [5] The
company opened India’s first Domino’s Pizza outlet in New Delhi in 1996. [6]
On 24 February 2011, Jubilant Food Works signed a master franchise agreement with
American coffeehouse chain Dunkin’ Donuts to operate the brand in India. [7] Jubilant Food Works
opened India’s first Dunkin’ Donuts outlet in Connaught Place , New Delhi in April 2012. Jubilant
Food Works was named “Emerging Food Group of the Year” by The Economic Times in 2012. [8] [9]
On 19 March 2014, the 700th Domino’s Pizza outlet was opened at HUDA City Centre
metro station in Sector-29, Gurgaon , Haryana . [10] The company opened 47 new restaurants
between January–March 2014 and 150 outlets in the 2013–2014 financial year . [11] In January
2016, Dominos opened its 1000th outlet.

Roles &Responsibilities:
? Aligning the team for the daily operation based on the daily targets as per the
projection.
? Preparing the Indent as per the consumption of the sale and crosschecking the inventory on
daily basis to avoid wastage to achieve the EBITDA.
? Checking the Employee attendance for every month using the help the Biometric report.
? Preparing the Sales report and P&L Report on (Daily, Weekly, and Monthly to Focus on
achieving the Sales target for the month).
? Submitting Online Cashless for every day expenses on the store.
? Cross Checking the P&L Report for every month and rising Queries for the over booked and
less booking to avoid EBITDA targets.
? Conducting Competition like Fastest Pizza Maker, Pizza King and Fun @ work for monthly
basis.
? Providing Incentive plans to the Team to Achieve our Sale targets and every  parameters

Roles &Responsibilities:

? Preparing the PRP for Buffet and Other party for to avoid the guest concerns.
? Receiving the Stocks from the store and distributing the ingredients according the needs for
the each station.
? Working with Housekeeping to learn the methods of cleaning of rooms.
? On flights kitchen we arranged the Food according to the indent by the company and
dispatching the foods with the Help of Trolley.(operation Area)
? Preparation the foods with the help of chef and packing the Foods as per the indent.

Education Credential
Degree Institute                                                                Year        %/CGPA
B.SC SRM,university,Trichy                                          2013            74
Class XII A.K.K.V Aarunadu Mat. Hr. Sec
School, Trichy                                                                   2010            67
Class X ArockiaMatha Mat. Hr. Sec School,
Trichy                                                                                 2008            65

Personal Skills
✪ Professional, Growth Oriented, Easy Adaptive and Quick Learner.
✪ Independent, Responsible, Hardworking and efficient in Guest Concern solving issues.
✪ An absolute team player with good communication skills.
✪ Ability to deal with a diverse range of cultures and nationalities internationally.
✪ Highly competent self-motivated, hard-working with the ability to rapidly learn and apply new
skills.

Personal Details
Name          : K. Sakthivel

Languages : Tamil, English
Father’s Name :M. Kuppusamy Date of Birth 21-02-1993
Sex                      :Male

Marital Status  : Single
Nationality        : Indian

Passport No      : NO172604
Age                      : 26

Native Place      : Tiruchirappalli

Declaration
I (K.Sakthivel) hereby declare that the above information given by me is true to the best of
my knowledge.
Place :  Chennai                                                                                                                                                                                Yours faithfully
Date :   02/01/2020                                                                                                                                                                          (K.Sakthivel)

Education

2010-2013 B.SC Hotel and Catering Management at SRM University

Experience

2017 - till date Restaurant Manager at DRUNKEN MONKEY
30/11/2016-7/11/2017 Retail Outlet manager at Relaince Industries Ltd
1/06/2013 to 7/11/2016 Assistant Restaurant Manager at Jubilant Foodworks Ltd