Bariffe hall Drive, Oracabessa P.O. St. Mary Jamaica W.I.,
Career Objectives: To be employed as a cook se within your noble organization whereby my interpersonal skills will be an key asset to your firm, and also fostering team spirit in achieving goals up to standards.
Education: HEART College of Hospitality Services, diploma chef de partie – supervisory leve
Caribbean Examination Council
social studies, human and social biology, home economics, principle of business,
Consult with housekeeping department as well as reception department