Timothy James Cariño Bolaño

11 A San Perfecto St. Brgy. San Perfecto,

San Juan City, Philippines

Mobile No.: 0966 974 4973

E-mail Address: [email protected]

OBJECTIVE

To practice my knowledge and apply my skills and to find other interest to help me become more competitive person that will serve as a chance and challenge for me to achieve my goals and the goals of the company.

WORK EXPERIENCE

MLBG FOODS CO., INC. – Upper Mall San Miguel Corp. Head Office Bldg., San Miguel Avenue, Mandaluyong City

Position:  Safety Officer – November 2015 – December 12, 2016

Conduct safety inspection daily in workplace
Identify different working environment hazards
Support the development of OHS policies and programs
Advise and Instruct on various safety-related topics(Noise levels, use of machinery etc.)
Conduct risk assessment and enforce preventive measures
Review existing policies and measures and updates according to Legislation.
Initiate and organize OHS training of employees and executives
Inspect premises and the work of personnel to identify issues or nonconformity(ex: No protective equipment)
Oversee installation, maintenance, disposal of substances.
Stop any unsafe acts of processes that seem dangerous or unhealthy
Record and investigate incidents to determine causes and handle workers Compensation claims
Prepare reports on occurrences and provide statistical information to upper Management.

Position:  Operation Supervisor – (June 2010 – December 12, 2016)

Supervising Day and Night operation on Kitchen and Dining.
In-charge in reading the Cash register machine for end of day sales report.
Conducting cash count report of the entire cashier in every end of the operation.
In-charge of handling the daily Revolving fund of EDR/EC.
Preparing the Daily Menu and the daily marketing report.
Ordering of Raw materials needed for the next day operation.
Purchasing of the stocks needed for everyday operation.
Encoding of weekly menu to be submitted to the HR/Admin officer.
Encoding of Receipt of daily delivery to the MRR.
Checking the payroll of the regular employees of the canteen.
In charge for the payroll of the on-call staff.
Purchase items in the Supermarket, Grocery & public market needed for daily operations.
Receive delivery.
Issue requested stocks
Perform the duties of the Counter staff, Waiter, Kitchen staff & Buss boy whenever one is absent.

Position:  Stock / Receiving/ Purchasing clerk – (July 2006 – June 2010)

Receive delivery.
Handle stock card – posting of MRR and ISSUANCE report.
Issue requested stocks.
Purchase items that will be needed for the next day operation.
Ordering stocks to the supplier for next day operation.
Prepare summary of issuance of EC & EDR to be submitted to the Finance officer on the 10th day of the following month.
Prepare summary of EC inventory to be submitted to the Finance Officer on the 10th day of the following month.
Perform duties of EDR stock clerk whenever he is absent.
Encoding of daily direct issuances, costing issuance & Cycled menu for EC.
Issue items which needed for the next day preparation.
Performs weekly and monthly inventory.
Handle account of other charges of MLBG personnel.
Performs other duties as may be assigned by the superior such:
(Waiter, Bartender, Counter boy).

PRACTICUM TRAINING PROGRAM ATTENDED

•    Immersion at the Kitchen Operations, August 2004

Lotus Garden Hotel, Malate, Manila

•    Practicum Training Program (OJT), June – November 2005

New World Renaissance Hotel, Makati City

•    Practicum Training Program (OJT), January – March 2006

Max’s Restaurant, RPL Pioneer Branch

SEMINARS AND TRAINING ATTENDED

•    Hotel Familiarization, February 2002

Orchid Suite Garden Hotel, Roxas Blvd.

•    Bar Seminar, January 2004

Bargo Sports Bar and Restaurant,Eastwood Libis, Quezon.

City

•    Immersion at the Kitchen Operations, August 2004

Lotus Garden Hotel, Malate, Manila

•    Preliminary Job Interview, April 2005

Traders Hotel, Roxas Boulevard, Pasay City

•    Food and Beverage Service and Bartending Training Program, April 2005

Boysie’s Bar & Entertainment Venue, Malate, Manila

•    Housekeeping Program, April 2005

Century Park Hotel, Malate, Manila

•    Service Philosophy and Food & Beverage Management Course, September 2005

The Learning Lab. EARIST ITC Building – Nagtahan, Manila

•    Basic Occupational Safety & Health Training Course, November 2015

Tamkene Philippines Inc.  – Burgandy Building, Makati City

EDUCATIONAL ATTAINMENT

Eulogio “Amang” Rodriguez Institute of Science and Technology,

Nagtahan, Sampaloc, Manila
Bachelor of Science in Hotel and Restaurant Management
Major in Hotel and Restaurant – April 2006

Polytechnic University of the Philippines Technical School,

Lepanto, Manila

Radio and Television Technician – Undergraduate – 2002

Cainta Catholic College,

A. Bonifacio St. Cainta, Rizal

March 2001

Holy Child Parochial School,

Pinaglaban St. San Juan, Metro Manila

March 1997

PERSONAL DATA

Date of Birth        :    March 7, 1984

Place of Birth        :    Sta. Rosa, Laguna

Civil Status        :    Single

Citizenship        :    Filipino

Religion        :    Roman Catholic

Father’s Name    :           : Cesar J. Bolaño

Mother’s Name    :    Susan C. Bolaño

Language Spoken    :    English and Tagalog

Other Skills        :    Dancing, Playing guitar, Bottle Flairtending, Cocktail mixing, Assembling of computer part, Installing computer Hardware & software, Basic trouble shooting, Computer literate, Basic Office Networking (MSWord, MSExcel, MSPowerpoint, MSPublisher, Adobe Photoshop )

CHARACTER REFERENCE

Ms. Girley Carandang  – Procurement Specialist

Epson Philippines Corporation. – Anson’s Bldg. ADB Avenue Ortigas Center Pasig City

Cel. No.; (0917) 582 1605

Ms. Joanne S. Moronia – F&B Manager

Manila House Private Club – Net park bldg. 26thst. corner 5th ave BGC, Taguig, Metro Manila

Cel. No.: (0977) 686 9819

Mr Jerome Bartolo Lano

Tim Hortons  – The Link Landmark Makati

Tel. No.: 0905 264 0046