Marco albero L. Babcock Chef
Canada
Ability to work under pressureADAPTABILITYcommunicationDECISION MAKINGGreat listenerLeadershipmotivatedTime Management
Italian food cuisine chef with 6 years in the industry. Passionate about food and great in leadership. Easy to work with and willing to learn every time.
Education
- 2011-2013 Associate's degree in international culinary arts at American Hospitality Academy
- 2012-2012 Associate's degree in international culinary arts at Florence university of arts
Experience
- 2012-2012 Chef/ Intern at Ganzo ristorante
- 2017-2018 Chef at Seda hotel
- 2016-2018 Chef/ Owner at Four20 Bar and Grill