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Marco albero L. Babcock Chef

Canada
Ability to work under pressureADAPTABILITYcommunicationDECISION MAKINGGreat listenerLeadershipmotivatedTime Management

Italian food cuisine chef with 6 years in the industry. Passionate about food and great in leadership. Easy to work with and willing to learn every time.

Education

2011-2013 Associate's degree in international culinary arts at American Hospitality Academy
2012-2012 Associate's degree in international culinary arts at Florence university of arts

Experience

2012-2012 Chef/ Intern at Ganzo ristorante
2017-2018 Chef at Seda hotel
2016-2018 Chef/ Owner at Four20 Bar and Grill