Julius Mogpo Revisa

E-mail: [email protected]

Contact # +97455605905

Work Experience:

Luxury Restaurant, BTC Qatar

Store Manager (Stack Burger)

March 21, 2016 to present

Responsible for the opening of the first burger restaurant of the company. Ensuring that the day to day operations of the restaurant are running efficiently and profitability while maintaining high standards of food quality, service, health and safety.
Emirates Fast food Co. L.L.C, U.A.E.

Store Manager (McDonald’s Restaurant)

January, 2012 to September, 2014

Insure overall level of customer satisfaction.
Deliver highest level of QSC&V, aggressive sales growth and optimum profits of the restaurant.
Holding controllable P & L line items within budget and recording the monthly P & L
Ensure adherence to all applicable labor laws, E.E.O, sexual harassment, company personnel policies, security and safety, procedures by all employees.
Provide training, performance appraisals, wage reviews and motivations of all restaurant employees.
Recruitment and retention of an adequate staff of crew people, maintenance and swing management who are enthusiastically dedicated to customer satisfaction.
Conduct management team meeting, crew opinion surveys and communication sessions
Verify all deposits and accuracy of monthly reports
Define restaurant trading area, major competitors and traffic generators and use of information’s to maximize sales.
Create long term restaurant objectives and action plans for PAC, Sales project and people development.
Emirates Fast food Co. L.L.C, U.A.E.

1’st Asst. Manager to Store In-Charge (McDonald’s Restaurant)

January, 2007 to December, 2011

Responsible for ensuring that the day to day operations of the restaurant are running efficiently and profitability while maintaining high standards of food, service, health and safety. And to report directly to the store Manager.
Emirates Fast food Co. L.L.C, U.A.E.

Manager Trainee to 2’nd Asst. Manager (McDonald’s Restaurant)

October, 2004 to December, 2006

Managing the Shift for proper coordination of People, Equipment and product to deliver highest level of QSC and value, aggressive sales growth and optimum profit.
Responsible for overseeing the activity in the assigned work of responsibility.
Checks on the available stocks of food items needed to ensure the efficient service of all orders to dispatchers.
Records daily consumption of food items and monitor wastages and spoilage.
Assists supervisor in implementing company rules and regulations.
Orients and trains new kitchen personnel on work methods, attitudes, and standard of performance and behavior.
Max’s Restaurant, Philippines

Assistant Kitchen Supervisor

September 2001 to July 2003

Responsible for overseeing the activity in the assigned work of responsibility.
Checks on the available stocks of food items needed to ensure the efficient service of all orders to dispatchers.
Records daily consumption of food items and monitor wastages and spoilage.
Assists supervisor in implementing company rules and regulations.
Orients and trains new kitchen personnel on work methods, attitudes, and standard of performance and behavior.
Emirates Fast food Co. L.L.C, U.A.E.

Started as Crew member, promoter until the position of Second Assistant Manager

December 1994 to December 2000

Managing the Shift for proper coordination of People, Equipment and product to deliver highest level of QSC and value, aggressive sales growth and optimum profit.
Responsible for overseeing the activity in the assigned work of responsibility.
Checks on the available stocks of food items needed to ensure the efficient service of all orders to dispatchers.
Records daily consumption of food items and monitor wastages and spoilage.
Assists supervisor in implementing company rules and regulations.
Orients and trains new kitchen personnel on work methods, attitudes, and standard of performance and behavior.
Al Tazaj Fakieh Restaurant, Jeddah, K.S.A

August 1992 – October 1994

Team Member/Service crew

Prepare adequate level of safe, hot, fresh tasting food that looks good and can be delivered just in time.
Follow up on proper handling of raw and cooked product to food safety and hundred percent total customer satisfactions.
Maintain cleanliness and sanitation of the assigned station throughout the shift and enforce clean as you go.
Mc Donald’s Philippines (Mc Philip)

Crew to Crew Chief

February 1991 – August 1992

Lead the crew team to deliver highest level of Q.S.C.V. following manager’s directions.
Responsible to train new crew member in station standard procedures.
Educational Background

Year 1989          Cagayan De Ore College                       B.S Civil Engineering

Cagayan De Ore City                            (Undergraduate)

Year 1987          Cagayan De Ore College                       Secondary Education

Year 1984          Igang Elementary School                       Primary Education

Pototan, Iloilo

Seminars and Training Attended

March 06, 2013                                               Al Sercal Group Staff Training

Mc Donald’s, U.A.E.

February 10-13, 2013                                      Business Leadership Practices

Hamburger University, Dubai

May 09, 2011                                                  TSI Quality Service PIC Level #3 Award

Dubai Municipality

January 04 – 08, 2009                                     Restaurant Operation Leadership Practices

Hamburger University, Dubai

March 28, 2007                                               Shift Into Overdrive

MC Donald’s, U.A.E

December 9 – 13, 2006                                   System Management Course

MC Donald’s, U.A.E

September 24 – 28, 2005                                Advanced Shift Management Course

Mc Donald’s, U.A.E

February 19 – 23, 2005                                   Basic Shift Management Course

Mc Donald’s U.A.E

January 16 – 18, 2005                                     Swing Manger Class

Mc Donald’s, U.a.E

Personal Information:

Birth Place                  :           Talakag, Bukidnon, Philippines

Age                             :           47

Citizenship                  :           Filipino

Civil Status                 :           Married

Height                         :           5’5”

Weight                        :           160 Ibs

Passport No                 :           EC2953380

Date of Issue               :           December 11, 2014

Place of Issue              :           DFA Manila, Philippines

Language Spoken       :           English, Filipino and Basic Arabic

I hereby certify that the foregoing information are true and correct to the best of my knowledge and ability.

Julius M. Revisa