• Presenting valuable food with excellent quality to achieve guest satisfaction
• Ensure all products and services standards are met consistently.
• Meeting sales, cost and profitability targets for all outlets within the area.
• Leading and developing a team of Outlet Managers and Supervisors in achieving their personal goals.
• Oversee each store location and monitor and report on performance.
• Visiting and developing existing stores.
• Inspiring and motivating staff to increase sales.
• Coaching, challenging and supporting employees.
• Taking action to address under performing stores.
• Arranging and chairing team meetings to discuss strategy.
Diploma/Graduate
Diploma/Graduate
• Oversee the daily operations of a restaurant location.
• Hiring and training staff,
• Coordinating employee schedules
• Ensuring company protocols are being followed.
• Order supplies,
• Manage budgets
• Resolve customer complaints
• Presenting valuable food with excellent quality to achieve guest satisfaction
• Ensure all products and services standards are met consistently.
• Meeting sales, cost and profitability targets for all outlets within the area.
• Leading and developing a team in achieving their personal goals.
• Oversee each store location and monitor and report on performance.
• Inspiring and motivating staff to increase sales.
• Taking action to address under performing stores.
• Coaching, challenging and supporting employees.
• Presenting valuable food with excellent quality to achieve guest satisfaction
• Ensure all products and services standards are met consistently.
• Meeting sales, cost and profitability targets for all outlets within the area.
• Leading and developing a team in achieving their personal goals.
• Oversee each store location and monitor and report on performance.
• Inspiring and motivating staff to increase sales.
• Taking action to address under performing stores.
• Coaching, challenging and supporting employees.