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Edwin A. Buenaventura Restaurant Manager

Kingdom of Saudi Arabia
• Brainstorming • Decision Making • Customer Service • Controlling Costs • Time Management • Organisational Skills • Providing Coaching

• Presenting valuable food with excellent quality to achieve guest satisfaction

• Ensure all products and services standards are met consistently.

• Meeting sales, cost and profitability targets for all outlets within the area.

• Leading and developing a team of Outlet Managers and Supervisors in achieving their personal goals.

• Oversee each store location and monitor and report on performance.

• Visiting and developing existing stores.

• Inspiring and motivating staff to increase sales.

• Coaching, challenging and supporting employees.

• Taking action to address under performing stores.

• Arranging and chairing team meetings to discuss strategy.

Education

June'1989 - April'1991 Telecommunication at Guzman Institute of Electronics

Diploma/Graduate

June'1989 - April'1991 Telecommunication at Guzman Institute of Electronics

Diploma/Graduate

Experience

March'1999 - February'2005 Restaurant Manager at Popeyes Chicken and Biscuits ( United Arab Emirates )

• Oversee the daily operations of a restaurant location.
• Hiring and training staff,
• Coordinating employee schedules
• Ensuring company protocols are being followed.
• Order supplies,
• Manage budgets
• Resolve customer complaints

March'2005 - June'2016 Area Manager at Popeyes Chicken and Biscuits ( Saudi Arabia )

• Presenting valuable food with excellent quality to achieve guest satisfaction
• Ensure all products and services standards are met consistently.
• Meeting sales, cost and profitability targets for all outlets within the area.
• Leading and developing a team in achieving their personal goals.
• Oversee each store location and monitor and report on performance.
• Inspiring and motivating staff to increase sales.
• Taking action to address under performing stores.
• Coaching, challenging and supporting employees.

June'2018 - up to Present Area Manager at Algosaibi Enterprise

• Presenting valuable food with excellent quality to achieve guest satisfaction
• Ensure all products and services standards are met consistently.
• Meeting sales, cost and profitability targets for all outlets within the area.
• Leading and developing a team in achieving their personal goals.
• Oversee each store location and monitor and report on performance.
• Inspiring and motivating staff to increase sales.
• Taking action to address under performing stores.
• Coaching, challenging and supporting employees.