Abidur Rahman
House No# 96, Road No# 18, Sector # 14, Uttara Model Town, Dhaka-1230, Bangladesh
Mobile No: +88 01766583830
Email: [email protected]
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Career Objects: To contribute in an organization where I can explore my potentials and implement my knowledge and skills for moving the organization forward and build up a challenging and rewarding career.
EDUCATIONAL BACKROUND:
Exam Title
Group/Subject
Board/University
Grade
Year
Certificate III
Commercial Cookery
Culinary Solution Australia
RPL
2008
Basic Trade
Arc and Gas Welding
Bangladesh Technical Education Board
RPL
2002
S.S.C
Science
Sahabganj Secondary School
1st Division
1995
Professional Experience:
1. Workplace: Sea Shell Restaurant, House# 113/B, Road # 7, Sector # 4, Uttara, Dhaka, Bangladesh
Position: Kitchen Assistant
Duration: January 2002 – January 2003
Job Responsibilities:
Ø Clean and clear up kitchen area.
Ø Sanitize kitchen tables, ovens, dish washing areas.
Ø Wash dishes and utensils such as plates, platters, spoons, pots pans, hot pots etc .
Ø Cut vegetable such carrots ,onion, garlic, celery, spinach etc
Ø Wash and cut meats poultries and fishes.
Ø Remove the garbage and do the wet mopping.
Ø Clean and sanitize exhaust fans, grills, burners.
2. Workplace: Sea Shell Restaurant, House# 113/B, Road # 7, Sector # 4, Uttara, Dhaka, Bangladesh
Position: Trainee Cook
Duration: January 2003 – December 2003
Job Responsibilities:
Ø Prepare and cook Biriani, such as Chicken, mutton and fish Biriani .
Ø Prepare and Cook polao such as Peas Polao, plain polao and special Kashmeri polao etc.
Ø Cook Indian breads by using tandoori oven .
Ø Cook and prepare all kind of sweet desserts.
Ø Ensure that all Kitchen areas are kept clean and tidy.
Ø Support head chef in preparation of restaurant menu.
Ø Responsible for preparation of specialized religious dishes.
Ø Prepare and Cook dishes based on health constraints .
Ø Develop new dishes for the restaurant
Ø Place orders for the supplies
Ø Weighs and count supplies while receiving from the supplies
Ø Supervise works during special functions
Ø Monitors temperature of the storage areas
Ø Ensure food safety and take appropriate steps where necessary
Ø Endure health and safety standards .
3. Workplace: Sea Shell Restaurant, House# 113/B, Road # 7, Sector # 4, Uttara, Dhaka, Bangladesh
Position: Cook
Duration: January 2004 – January 2011
Job Responsibilities:
Ø Cook food according to the recipe provided.
Ø Prepare all the items before service or weekly basis.
Ø Ordering supplies .
Ø Checking deliveries.
Ø Train new staffs about food safety and service.
Ø Make different sauces.
Ø Make weekly roaster.
Ø Inspect service Fridge to make sure the food safety .
Ø Ensure the orders are following up to mark level in the service time.
Ø Look after the Kitchen staffs to maintain the work environment going.
4. Workplace: Thai Kitchen Restaurant, House# NW (A)11(New), Road # 68, Gulshan # 2 Dhaka, Bangladesh
Position: Assistant Cook
Duration: March 2011 – July 2011 ( Part Time )
Job Responsibilities:
Ø Storage and disposal of food.
Ø Recording supply use.
Ø Food preparation.
Ø Maintain sanitation standards.
Ø Docket Maintain and food item up in the service time.
Ø Look after and organise cold room.
Ø Plate up and presentation in the service time.
Ø Assisted the chef by performing stirring, frying and maintaining oven duties.
Ø Clean and prepare cooking station.
Ø Prepare all the food items for big functions and present exactly the way chef wants.
Ø Maintain kitchen equipment and tools.
Ø Making different kind of sauces.
Ø Organizing service fridge.
Ø Plate up Entree’s item, salads.
Ø Fetched items from inventory room.
5. Workplace: Thai Kitchen Restaurant, House# NW (A)11(New), Road # 68, Gulshan # 2 Dhaka, Bangladesh
Position: Cook
Duration: August 2011 – December 2013 ( Three days per week )
Job Responsibilities:
Ø Cook food according to the recipe provided.
Ø Prepare all the items before service or weekly basis.
Ø Ordering supplies .
Ø Checking deliveries.
Ø Train new staffs about food safety and service.
Ø Make different sauces.
Ø Make weekly roaster.
Ø Inspect service Fridge to make sure the food safety .
Ø Ensure the orders are following up to mark level in the service time.
Ø Look after the Kitchen staffs to maintain the work environment going.
6. Work place: Sector7 Restaurant & Party Center, Plot #71, Sector#7, Azampur, Uttara, Dhaka-1230, Bangladesh
Position: Assistant Cook
Duration: January 2014-Current
Job Responsibilities:
Ø Storage and disposal of food.
Ø Recording supply use.
Ø Food preparation.
Ø Maintain sanitation standards.
Ø Docket Maintain and food item up in the service time.
Ø Look after and organize cold room.
Ø Plate up and presentation in the service time.
Ø Assisted the chef by performing stirring, frying and maintaining oven duties.
Ø Clean and prepare cooking station.
Ø Prepare all the food items for big functions and present exactly the way chef wants.
Ø Maintain kitchen equipment and tools.
Ø Making different kind of sauces.
Ø Organizing service fridge.
Ø Plate up Entree’s item, salads.
Ø Fetched items from inventory room.
Language:
· English: Proficiency in writing, speaking and understanding fluently, IELTS Score Overall Band Score . 5.5 ( Expired )
Personal information:
Nationality: Bangladeshi
Date of Birth: 10 May 1978
Place of Birth: Chandpur, Bangladesh