ahljaine lucero Demi Chef
PhilippinesAHLJAINE C. LUCERO
Magsaysay Extension
Calbayog City, Western Samar
09260626676/09177714385
Career Objectives: To be immersed into the Hotel and Restaurant industry especially in the field of Food and Beverage aspect, synergizing my communication skills, business and culinary interests and growing as a competent individual while helping my family.
PERSONAL DATA
Date of Birth : June 28, 1996
Place of Birth : Calbayog City
Age : 23
Gender : Female
Citizenship : Filipino
Status : Single
Weight : 63 kg
Height : 5”5
Religion : Roman Catholic
EDUCATIONAL BACKGROUND
A. Collegiate
Degree: Bachelor of Science in Hospitality Management Major in Food and Beverage
School: University of San Jose-Recoletos
Address: Magallanes St., Cebu City
Year: 2015- 2016
B. Secondary
School: Calbayog City National High School
Address: Brgy. Hamorawon, Calbayog City, Samar
Year: 2011-2012
C. Elementary
School: Calbayog East Central School
Address: Brgy. Balud, Calbayog City, Samar
Year: 2007- 2008
SEMINARS and WORKSHOPS ATTENDED
Flairtending Workshop
Room 405, 4th floor St. Joseph Building
University of San Jose-Recoletos
August 25, 2012
Customer Service 101: The Power of Good Customer Service
Room 417, 4th St. Agustin Building
University of San Jose-Recoletos
August 10, 2013
Life Career: Managing Skills
Room 417,4th floor, St. Agustin Building
University of San Jose-Recoletos
August 24, 2013
Beating the Buzzer
Room 417,4th floor, St. Agustin Building
University of San Jose-Recoletos
August 31, 2013
Youth Tourism Congress 2013: Engaging the Youth for 2020 Travel and Tourism
JC Convention Hall, J Centre Mall, Mandaue City
September 29, 2013
Public Speaking: Taking the Panic Out
Room 417,4th floor, St. Agustin Building
University of San Jose-Recoletos
September 28, 2013
Generation of Citizen Journalist: How an Ordinary Person be a Good Citizen Journalist
AVR, San Agustin Building
University of San Jose-Recoletos
Wine Cocktail Mixing
Room 407, 4th floor San Jose Building
University of San Jose- Recoletos
February 26-28, 2013
Seminar on Parliamentary Procedure, and Activity Organizing
NQ Hall, 4th floor St., Agustin Building
University of San Jose- Recoletos
April 13, 2013
ACHIEVEMENTS
3RD Place on Cake Decorating Competition
NQ Hall, 4th floor St., Agustin Building
University of San Jose- Recoletos
March 14, 2015
Flairtending Competition Contestant
Main Lobby, San Jose Building
University of San Jose- Recoletos
SY:2014- 2015, 1st semester
Table Set- up and Centerpiece Competition Contestant
Waterfront Hotel and Casino
Lahug, Cebu City
October 25, 2015
Dean’s Lister, First Semester, 2012- 2013
College of Commerce
University of San Jose- Recoletos
January 23, 2013
Dean’s Lister, First Semester, 2013- 2014
College of Commerce
University of San Jose- Recoletos
January 21, 2013
Dean’s Lister, Second Semester, 2013- 2014
College of Commerce
University of San Jose- Recoletos
September 26,2014
Dean’s Lister, First Semester, 2015- 2016
College of Commerce
University of San Jose- Recoletos
January 19, 2016
Cum Laude, 2015- 2016
College of Commerce
University of San Jose- Recoletos
Red Ribbon Excellence Award for Leadership, 2016
Cebu City, Philippines
Outstanding Commerce Graduate, 2016
College of Commerce
University of San Jose- Recoletos
Gold Medal Awardee, 2018
Cebu Goes Culinary, Cake decorating
Professional Category
AFFILIATIONS
Member,Le Cercle Culinaire, SY. 2012- 2013
Tourism and Hospitality Management Department
University of San Jose- Recoletos
Member, the Anglophites, SY. 2012- 2013
University of San Jose- Recoletos
Secretary, Le Cercle Culinaire SY. 2013- 2014
Tourism and Hospitality Management Department
University of San Jose- Recoletos
Secretary, Le Cercle Culinaire SY.2014- 2015
Tourism and Hospitality Management Department
University of San Jose- Recoletos
President, Le Cercle Culinaire SY. 2015- 2016
Tourism and Hospitality Management Department
University of San Jose- Recoletos
Vice President for External Affairs, Commerce Chamber of Presidents
SY. 2015- 2016
College of Commerce
University of San Jose- Recoletos
Skills
Has a good communication skills
Can manage high pressure situations in the establishment
Works fast
Has skills in baking including making pastries and can cook on different cuisines
Has a good attitude and managerial skills
WORK EXPERIENCE
Worked as an OJT at Majestic Restaurant.
OJT and an On- Call at Marco Polo Plaza Hotel Cebu.
Commis 1 at Plantation Bay Resort and Spa (2016- July 2019 )
Demi Chef (2019 current)
CHARACTER REFERENCE
Mr. Richard Hao
Head Chef/ Faculty Member
THM Department, College of Commerce
University of San Jose-Recoletos
Magallanes St., Cebu City
Tel. no. 416-81 51 / Cell no. 09391635254
Mr. Jeffren C. Fraginal
2nd Mate Seafarer
V-SHIPS, Aseana Two Building, Bradco Avenue
Parañaque, 1720 Kalakhang Maynila, Philippine
09150950066/ +447551954140
Mr. Rodel Dalut
Head Chef
Cordova Reef Villages Resort
Lapu- Lapu City, Cebu
0917 3200 735