Sav-anna-la-mar, Westmoreland. Jamaica W. I.
Tele: 1876-277-6486 / 1876-787-2171
OBJECTIVES: To become an outstanding Pastry Chef and to capitalize on these skills I have.
EDUCATION / QUALIFICATION:
2006 – 2006 HEART CERTIFICATE,
. Certified H. E. A. R. T. Certificate.
2001 – 2003: Black River High School.
School Leaving Certificate.
EXPERIENCE: 2004 – 2008 SEAVIEW PASTRIES. ( BAKER )
. Operate machine such as Ovens, Dough Breaker, Bread Slicer.
. Prepare ingredients for pastries such as Bread, Spice Bun and Bulla Cakes.
. Clean all machine when necessary and keep the working are clean all times.
TASTEE PATTIES. 2010 – 2013. (BAKER)
. At Tastee Patties, I perform the same duties as the previous company.
TAN TAN PASTRIES 2014 – PRESENT. ( BAKER AND PASTRY CHEF)
. Operate machine such as mixer, dough breaker, oven and roller.
. Prepare all ingredients for pastries such as Banana Cake, Spice Bun, Sugar Bun,
Chocolate cake, Fruit Cake, Hot Dogs, Do-nuts, Gizzada, Bulla and much more.
SKILLS: Baker, Pastry Chef, Waiter, Typewriter and Mason.
Hammonds Pasties, Great Georges St, Savannalamar Westmoreland. Jamaica W. I.
Tele. 1876 – 955 – 2870
TAN TAN PASTRIES:
23 Dalling St, Savannalamar Westmoreland, Jamaica. W. I.
Tele 1876 – 955 – 4453