ALEXANDER P.  LEA

Block 3, Lot 11 Villa Luisa North, Bagumbong, Novaliches-Caloocan City, PHILIPPINES

Email Address:  [email protected]

SKYPE:  alexander.lea1

Mobile Phone:  +63 9560291069

DESIRED POSITION:   RESTAURANT MANAGER

or any position you may considered my qualifications best fit-in

OBJECTIVE       : to serve the Crew, the Business itself, most specially

The Guests in providing them the Total Guest Service Satisfactions.

PERSONAL DATA:

DATE OF BIRTH     :  July 2, 1959

PLACE OF BIRTH  :  Marikina City, Philippines

HEIGHT                   :  5ft.6 inches tall

WEIGHT                  :  190 pounds

NATIONALITY        :  Filipino

HIGHEST EDUCATIONAL ATTAINMENT

4th year college BSBA major in Accounting- S.Y. 1977 – 1988  University of the East -C.M. Recto Ave. Manila, Philippines

SKILL:  Matured and well-verse in the Restaurant Operations; will exceed your expectations

In actual applications specially in handling Guest Service Total Satisfaction

TRAINING AND SEMINARS:

Entrepreneurial Development Training            :  Overseas Workers Welfare Administration

Managing a Business & Proper Staffing                     Regional Welfare Office-NCR

March 21, 2014                                                          Pasay City, Philippines

International Cuisine– update on Food             :  BlueridgePacific Institute Inc.

Hygiene with HACCP, proper food handling,              3/F Manufacturer Bldg. Plaza Sta. Cruz, Manila-Philippines

Galley Management, health & nutrition and                 in co-operation with Department of Labor and Employment Phils.

Practical Cooking:  International Cuisine.                    and Overseas Workers Welfare Administration – NCR

March 3 – 6, 2014

Barangay Food Brigade Leadership Training  :  Manila Barangay Bureau, Philippines

Food Handling and Leadership                                     Los Banos, Makiling, Laguna- Philippines.

May 3–4, 1980

Ship Catering Services – NC1 & NC2                 : TESDA-Technical Education and Skills Development Authority

Food and Beverage Services –   NC2                        Republic of the Philippines

Professional Housekeeping –     NC2                        NC = National Certificate (COMPETENCY CERTIFICATE)

OTHER TRAININGS/AWARDS/CERTIFICATES:

Crowd Management Trainings, Crisis Management

United States Public Health (USPH) training seminars for Supervisor (Serv safe/HACCP)

I’m Alert Food Safety Training Certificate – EHA (Environmental Health Australia)

Pest Control Training & Work Place Safety Training

Safety and First Aid Training or SOLAS (BST-NAC) (Basic Training Refresher/Up-date course) with COP

Certified Head Waiter/Supervisor Core Competency Training (ONBOARD –RCCL)

Stellar Services-Leadership Training (Abroad)

Length of Service Loyalty Award

Marlins English Online Test for Cruise Ship Staff/Crew

Ship Security Awareness Training and Seafarers with Designated Security Duties (with Cert. of Proficiency or COP)

Yellow Fever Vaccine

EMPLOYMENT HISTORY:  (from present to past)

FREELANCE TRAINER                                           :  COCHA – Centre of Culinary Hotel and Arts

03 April2013 – connected till present                           (TESDA accredited Culinary School)

986 2nd Floor Lourdes Arcade, Tandang Sora,

Old Balara, Quezon City, Metro Manila 1116

Philippines

SR. RESTAURANT CONSULTANT MGR.              :  GREEN BAR – Vegan Restaurant (Project Based)

January 22, 2018 – April 22, 2018                          252 Gil Puyat, West of Ayala Building, Makati, 1008 M. Manila

ELECTED BOARD OF DIRECTOR/AUDITOR        :   VILNOHA-Villa Luisa North Home Owners Assn.

July 24, 2017 – July 24, 2019 (2-years term)                Barangay 171- Bagumbong, Caloocan City

OUTLET MANAGER                                                :   Ayala Alabang Country Club Inc.

June 12, 2016 – July 2, 2017                                           Food Details Inc.

Alabang Country Golf Club, Acacia Ave.

Ayala Alabang Village, Muntinlupa, Phils.

MAITRE D’ HOTEL / RESTAURANT MANAGER :  MV Sea Adventurer – Expedition Ship

13 March, 2015 – 26 Sept.2015                                    4,376 gross tonnage

120 passengers

FleetPro Passenger Ship Management-Miami Fl.

Pacific Valiant Inc. – Makati, Philippines

RESTAURANT MANAGER                                       :  RED PANDA BISTRO (Western & Chinese Cuisine)

10 Jan, 2015 – 09 March, 2015                                     Bgy. Kapitolyo, Pasig City, Philippines

Marketing Consultant                                            :  Le Mise En Place Training Center for Hotels and Cruise Ships

02 July 2014 – 10 Dec, 2014                                          4th floor Savemore Bldg, cor. Pasay Taft and EDSA near

MRT / LRT1 Pasay City, Philippines

Assistant Restaurant Operator                               :  TSONG LI RESTAURANT

12 Nov.  2010 –28 Jan. 2013                                             fast-food Restaurant serving local foods,

Metropolis Subdivision

Bagumbong Road, Novaliches,

Caloocan City, Philippines

HEAD WAITER  /  ASST. MAITRE D’                        :  MV Serenade of the Seas – Luxury Liner

10 Sept. 2004-11 Jul. 2010                                      2,600 passengers

(6 YEARS and 10 MONTHS)

Rotated in all Restaurant outlets formal and

Casual dining, including room service and

Function rooms.                                                          :  MS Adventure of the Seas- Luxury liner

ROYAL CARIBBEAN CRUISE LINES                              3,600 passengers

Hiring Partner:  Philippine Transmarine Carrier

:  MS Rhapsody of the Seas – Luxury Liner

2,300 passengers

Dining Room Waiter                                                  :  MS Voyager of the Seas – Luxury Liner

01 Jun. 1996 –   18 Jun.  2004                                           137,276 gross tonnage

3,600 passengers

Royal Caribbean Cruise Lines

Hiring partner – CF Sharp Crew Management

Dining Room Waiter                                                  :  MS Legend of the Seas – Luxury Liner

01 Jan. 1996 – 05 Aug. 1999                                              69,130 gross tonnage

Royal Caribbean Cruise Lines                                              2,100 passengers

Assistant Waiter                                                        :  MS Monarch of the Seas – Luxury Liner

16 Dec. 1994 – 12 Apr. 1996                                              73,937 gross tonnage

2,200 passengers

Royal Caribbean Cruise Lines

Hiring partner – CF Sharp Crew Management

Captain Steward                                                        :  MS Monarch of the Seas – Luxury Liner

02 Dec. 1993 – 19 Jul. 1994                                                 73,937 gross tonnage

2,200 passengers

Royal Caribbean Cruise Lines

Hiring partner – CF Sharp Crew Management

Dining Room Waiter                                                   :  MS Asuka – Japanese Cruise Ship

19 May 1992- 18 Mar.  1993                                                27,000 gross tonnage

Japanese Cuisine                                                               584 passengers

Japanese Passengers                                                        NYK Cruises Co. Ltd. Japan

Hiring partner – NYK-Fil Ship management Inc.

Butler / Apartment Waiter                                          :  Gulf Co-operation Council Summit

31 Sep. 1991 – 31 Dec. 1991                                               Bayan (King) Palace, Safat, State of Kuwait

(3-months special contract)                                                  Services manage by Kuwait Hotels International

Gulf Head of State Summit

Dining Room Waiter                                                   :  MV Pride of San Diego –One Day Cruise Ship- Casino

15 Nov. 1990 – 07 Jun.  1991                                              600 passengers

California Cruise Lines

Dining Room Waiter                                                   :  MS Caledonian Star –Expedition Ship

12 Mar. 1990 – 17 Sept.1990                                               120 passengers

Salen Lindblad Cruise Lines

Hiring partner – Career Phil. Ship management

Officer Steward                                                           :  CS Cable Venture – Cable Ship

01 Sep. 1989- 04 Jan. 1990                                                Cable & Wireless (Marine) Ltd. London

Hiring partner – El Kano Ship management

Officer Steward                                                           :  CS Cable Northern – Cable Ship

06 Mar. 1989 – 31 Aug. 1989                                              Cable & Wireless (Marine) Ltd. London

Dining Room Waiter                                                   :  SS Universe – Cruise Ship

11 May 1988 – 12 Sep. 1988                                               600 passengers

(Summer Cruise)                                                                  World Explorer Cruise Lines

Hiring partner – All Ocean Maritime Co. Inc.

Assistant Supervisor (F&B)                                      :  Hotel Alhamra Sofitel – Jeddah

Main assignment- Coffee Shop                                           5-star Hotel under French Management

15 Jan.  1985 – 15 Jan.  1987                                              7375 Palestine Road, Jeddah-Saudi Arabia

Banquet Waiter                                                           :  Regent of Manila – 5 star hotel

08-Mar-79   to   21 Apr-82                                                   Roxas Blvd. Manila, Philippines.

CHARACTER REFERENCES:

Mr. Ding Alquiros                                                        :  TRAINER

Email: [email protected]                                             MIHCA Makati @ 5th Floor Walter Mart Mall,

Makati City-Philippines               mobile # 09159985096
Mr. Charlie Garcia                                                        :  TRAINING MANAGER

Email:  [email protected]                                Royal Caribbean Cruise Line     mobile # 09158789168

BRIEF JOB DESCRIPTIONS/QUALIFICATIONS:

SENIOR RESTAURANT CONSULTANT OPERATION MANAGER

Designing the entire Restaurant Standard Procedures. From Food Safety, Food Preparations, Service, Store keeping and the Company Hand Book and floor management.Top of Form

FREELANCE TRAINER :

MENU DESIGNING/RESTAURANT CONCEPT/HOSPITALITY/FOOD SAFETY/F&B SERVICE / KITCHEN MANAGEMENT

Prepares modules, lesson plan and trains students about Food & Beverages Services;

From Dining Room Service (Casual and Fine Dining Services), Banquets and Function Room Service,

Room Service, Beverage Service, Wine Service. Food Terminology knowledge, Total Guest Service Relations

Food Safety and Hygiene, Menu designing and Kitchen Management.

OUTLET MANAGER

Monitors and manage all the Restaurant Outlets including the kitchen and Purchasing Dept. (10 outlets)

Implement company policies and standards, Trains and monitors the performances of every F&B Outlet Staffs’ Conduct meetings and Orientations for a better Business Sales.  Cost, Inventories and Budget Controls. Recruitment.  Report to the General Manager

RESTAURANT MANAGER / MAITRE D’ HOTEL / ASSISTANT RESTAURANT MANAGER / HEAD WAITER

Knowledge in Beverage & Wine Serving, Table set-ups,

Different kinds of Food Services, Menu Knowledge,

Food Handlings, Hygiene and Sanitations.

Implementations of Company Standards, Rules and Regulations.

Supervision and Management of the Dining Room Staffs

(Trains, Monitors and Evaluates Restaurant Staffs),

Dynamic Scheduling and Time keeping as well,   Budgeting and Inventories.

Guests Table Assignments and Immediate in charge in the daily operations of the Restaurant Outlets.

Attends, observes and anticipates Guests needs and queries for their satisfactions.

Night duty Manager Duties.

Reports to Hotel Manager / Restaurant Operation Manager/Food and Beverage Manager

CAPTAIN STEWARD (BUTLER)

Personal Butler for the Master; Private Messenger of the Captain to all Departments.

Waiter, Cabin Steward of the Captain.

Ensuring the Master Cabin is neat and Tidy, Immediate in-charge of the Captain Private

Cabin Parties, meetings set-ups and Food & Beverage Services. Complies with all company Standards, Rules

and Regulations.  In additions, Maintains and ensures that the Executives officers offices are neat and tidy

such as Hotel Director and F&B Director offices.

OFFICER’S ASSISTANT STEWARD

Duties      :   Serves as BUTLER for the Officers onboard.

Assisting the Chef in some basic food preparations, victualling, and inventories

Takes care of the Officer’s Cabin ensuring that it is neat and Tidy,

Immediate in-charge of the Officer’s Mess, parties and meetings

Food and Beverages Services for the Officers onboard.

Complies with all Ship Rules and Regulations.

Report to the Chief Steward.

Signed: Alexander P. Lea