Ali Annan
Nationality:
Lebanese
Mouawad
Street Lebanon
M/Lebanon:
009613073082
E-mail: [email protected]
Skype: ali.al.annan
OBJECTIV: Continuously learn and develop in the fastest growing Industry as
a result of more service, more experience, more knowledge, more knowhow,
more quests, more cultures, more coworkers, more diversity, more sales and
more motivation. Being effective and efficient in my life and the Hospitality
Industry is m y commitment for outstanding service and hotel development.
Acquire good communication skills on the level of supervising, motivating and
managing using all the up to dated method. My motivation is high and I have a
Good group spirit and capacity to adapt to multicultural environments.
PERSONAL PROFILE: Good sense of organization and spirit of cooperation.
Good group spirit and capacity to adapt to multicultural environments gained
during my internships in Greece and USA in Culinary and Food Service. I’m
Ambitious, energetic and resolute to carry out with great professionalism all the
required tasks. Brilliant person, deep motivated and with an ability to Work under
stressful conditions and tight deadlines. Work hard and with enthusiasm. Possess
excellent correspondence and communication skills, Very well organized with
professional Approach.
Education:
2016 AL-Kafaat Catering School for Chef Ramzi- Cuisine Libanaise and Oriental
Cuisine
‐Certified
2014 Hospitality Professional Certificate – American Hospitality Academy, USA
www.americanhospitalityaca
damy.com
2007 -2012 Bachelor of Science degree – Sagesse, Faculty of
Hospitality Management, with academic certification of Ecole hoteliere
de Lausanne Lebanon www.shi.edu.lb
2007 Baccalaureate, Sociology and Economics, Advantest School Lebanon
Work and Training experience:
28/5/2018-31/10/2018 Opening at Lancaster Eden Bay Kitchen Demi Chef
June2017-Novemeber2017- Hermitage Hotel, Nashville, TN, USA
Culinary division including restaurants, Meats Department, Saucier Department, and Banquet-Basic
Training
Garde Department: prepare smoked and cured foods, salads and salad dressings, cheese making,
pickled foods and condiments, cold sauces and soups, etc.; learn the many classical techniques for
preserving foods
Saucier Department: prepare a variety of sauces; hot soups; Learn stocks; manage inventory
Meats Department basic cuts, operations and procedures.
Wide and rich exposure and experience in Southern American Cuisine, variety of salads, brisket,
Burger and other Mexican American specialties, worked under Forbes Standards.
Also worked in two different states (SC, Texas) in a 5 stars Hotel and Restaurant.
AT&T Executive education and Conference Center at The University of Texas-Austin,TX Nov17-Feb
18- Line Cook
Mediterranean Harbor -Bar and Grill-Line Cook-Feb18-June18
2016- Travel sales agent at ALTA International, Beirut, Lebanon
February 2016-May 2016 Culinary Training at Kafaat Catering School Specializing in
Cuisine
Lebanese and Oriental Cuisine
April 2014 – November 2015
ROOM ATTENDANT, CASHIER, BARISTA, FOOD RUNNER/EXPEDITOR, BUSSER AND MANAGERIAL
TRAINEE
Marco Island Marriott Beach Resort, Golf Club and Spa
400 S Collier Blvd., Marco Island Florida 34145, USA
Duties and
Responsibilities:
Room Attendant
• Answering calls for taking orders, including up selling, explaining and be
knowledgeable
• Responding to all questions and making proper interaction with guest.
• Delivering the order on time with full presentation and setting up the table. Making personal
connection and giving assistance for guests.
• Answering calls for taking orders, including up selling, explaining and be
knowledgeable
• Responding to all questions and making proper interaction with guest.
• Delivering the order on time with full presentation and setting up the table. Making personal
connection and giving assistance for guests.
Cashier, Barista, Pastry (Café San
Marco)
 Barista training with Illy coffee representative.
 Work with Micros System
 Restocking and ordering supplies for the next day.
 Communicating with guests and respond to all inquiries.
 Working in team and encourage colleagues.
Food Runner/Expeditor, Busser (Queen’s and Tropik’s
Restaurants)
 Ensuring all food tickets are properly prepared for designated table
 Maintaining Restaurant’s cleanliness especially at kitchen area.
Managerial
Training
 Work in different departments to gain perspective, including marketing, sales,
customer services, purchasing, merchandising, and personnel departments.
 Participate with store management in interviewing, hiring, and training employees
Also I have been awarded by AHA 4 stars for my performance, attitude and contribution
where I
Created In room Dining Check list, New Beverage Drink and Presentation about
pollution during Department monthly meetings..
2012‐2013 Food and Beverage, Sales and Operations division of Metropolitan Facility
Management. In charge of opening new Restaurant Café, Catering, MIC, Tenant owner
relations, Telephone Operator, Research and Development.
2009–2012 Faculty Practice in the Rooms Division,
Food&Beverage, Hotel 0perations, Housekeeping, POMEC, Laundry etc.
Sagesse Academic Hotel
Summer 2011 Training at Housekeeping Rotana Arjaan . Rawchi
Lebanon
Summer 2008: Internship program at The “Aldemare Hotel, West Peloponese”
Greece
In the F&B department, Hotel and Restaurant operations
.2007 -2009 Faculty Practice in the Food & Beverage domain at the Academic
Hotel: Restaurant and Bar services
Kitchen Services: Hot/ Cold kitchen, Pastry, Bakery
etc. Special Banqueting events done at the faculty
and outside.
Extra Work
Activities:
Fall – 2009 Help Desk With Multi Task Responsibilities “Metropolitan Security Co.”
2007 – 2008 Attending special events at “ Biel & ForumDeBeirut”
job held: Bar Tender and
Waiter.
2006 – 2007 Radisson Blue Hotel, Ain El-Mreysseh Lebanon
2006
Waiter/Captin.
Waiter at Kababji , Hamra, Lebanon
Computer Skills:
Fidelio, Opera system notion, MICROS, Fidelio, Windows Office (Excel, PPT., etc),
SPSS
Language Skills:
English Fluent
Arabic Native
Spanish Beginner
French Beginner
Extra-Curricular Activities:
History, Cocking, Music.
Reading, Fishing and Walking.
Special interested in other countries cultures and languages such as learning, Spanish and
Russian.