Education

2013-2015 LBSIT at Catanduanes state university

Experience

January 2, 2017 to August 25, 2018 Cook, commi. at Kitchen Staff (Cook) Blue Café| VTC Gourmet Specialist Inc.

Opened restaurant and set up workstation before preparing food.
Measured and mixed correct volume of ingredients according to recipes.
Cut meats, vegetables and fruits to specific sizes based on recipes.
Prepared and cooked all food according to standard recipes and specifications.
Arranged, garnished and served tasty and appealing meals to customers.
Prepared for short course order like comfort foods and finger foods.
Assigned in making and preparing pasta’s and salsa’s.
Stored foodstuffs and supplies in a proper manner and rotated them on a routine basis.
Cleaned workstations and equipments and followed established food handling practices.

July 28, 2015 to August 7, 2016 Frymen at Service Crew Freemont Foods Corporation| Jollibee Virac

Responsibilities:
Specialized in frying Jollibee’s chicken.
Assisted and trained junior crews

August 15, 2016 to December 31, 2016 Dispatcher, food garnishing. at Kitchen Staff (Dispatcher) Fernando’s Asian Cuisine| VTC Gourmet Specialist Inc

Assist Head Cook in dispatching meals.
Arranged, garnished and served meals.
Specialized in Sushi Making according to Fernando’s own recipe.