Highest Educational Qualification:

University / College: AMA Computer Learning Center

Course Attended   : Bachelor of Science in Entrepreneurship

Vocational: Technical Education and Skills Development Authority (TESDA)

Course Attended: Shielded Metal Arc Welding (SMAW NCII)

Professional Work Experiences:

[1] Company           : Chowking Shell Mexico

Position               : Shift Manager/ Product Quality Manager

Inclusive Year   : December 01, 2018 – July 31, 2019

[1] Company           : Chowking San Fernando Bayan

Position               : Shift Manager/ Product Quality Manager

Inclusive Year   : February 16, 2018 – November 19, 2018

[1] Company           : Chowking Eats Inc.

Position               : Shift Manager/Product Quality Manager

Inclusive Year   : January 16, 2017 – February 15, 2018

[2] Company           : Chowking Mega Caltex

Position               : Shift Manager/ Product Quality Manager

Inclusive Year   : June 1, 2016 – January 15, 2017

[3] Company                 : Chowking Eats Inc.

Position                     : Kitchen Lead

Inclusive Year         : September 2014 – May 2016

[4] Company              : T&M Foodchain Corporation

Position                     : Kitchen Lead

Inclusive Year         : October 2008 – June 2012

[5] Company                 : Nicklevault Corporation

Chowking San Fernando

Position                     : Assistant Kitchen lead

Inclusive Year         : July 2003 – October 2008

[6] Company               : La Suerte Cigar & Cigarette

Factory

Position                     : Machine Operator/ Warehouse Man

Inclusive Year         : June 1997 – November 1997

Job Description:

•          Consistently  achieve product quality,

availability & safety through regular GSA.

•          Maintain and ensure safety of store

building and equipment.

•          Ensure overall food cost control management.

•          Manage standard inventory of food/paper.

•          Ensure store compliance to administrative requirements of production area.

•          Effectively implement Production Guide and Inventory Control.

•          Ensure the complete, properly scheduled and effective skills development of kitchen crew.

•          Ensures that food safety practices are being implemented at their respective stores at all times.

•          Knowledgeable on all aspects of Basic FOOD SAFETY principles and requirements.

•          Provide Calendar of maintenance for dining and kitchen equipment.

On-time repairs of malfunctioning equipment.
•          Responsible for food product inventory and ensuring availability of all products at all times (daily, monthly, and yearly end inventory).

Personal Data:

Ø    Date of Birth :  Aug 24, 1979

Ø    Gender         :  Male

Ø    Nationality    :  Filipino

Languages Spoken/ Known:

Ø    Filipino (Native Language)

Ø    English

Trainings and Seminars:

Ø  Managing the Kitchen Seminar

Chowking Food Corporation

San Miguel Ave., Pasig City

October 4, 2006

Ø  Food Handlers Class/ Seminar

City Health Ofiice

City of San Fernando, Pampanga

August 6 – 8 2008

Ø  Effective Leadership Workshop
Chowking Food Corporation

San Miguel Ave., Pasig City

October  24, 2007