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Allan Garcia Gagno "Sous Chef"

"Philippines

Allan Garcia Gagno
24 Lanzones Street, Project 2,
Quezon City Philippines 1102
Contact No: 0966-7228267
Email: [email protected]

OBJECTIVE
To obtain a job that will challenge me and allow me to use my skills and past experiences in the best possible way for achieving the company’s goal.

QUALIFICATIONS
• With exemplary record of delivering quality work, meeting company goals and objectives.
• With customer service experiences and leadership skills.
• Flexible, self-motivated, enthusiastic, multi-task oriented, positive, emotionally stable, ready to accept new challenges and able to adapt to new environment and culture.

WORK EXPERIENCE
New River Gold and Resto Bar and Grill, Marikina City – March 9, 2018 to April 9, 2018
Line Cook and Commis, Food dispatcher reliever
• Responsible for preparing ingredients and assembling dishes according to restaurant recipes and specifications
• Utilize quick and efficient knife and cooking techniques in order to increase production
• Assists Head cook as needed
• Participate in kitchen-cleaning side work
• Reliever as food dispatcher

Jumon’s Company, Baguio City – July 2016 to March 2018
Bike Mechanic and Bar Manager
• Responsible for bike repairs and sales
• All around responsible for Bike shop and Bar & Cafe
• All around General Manager of Jumon’s company

Baguio City PH – 2014 to 2016
Freelance Cook

Jaya front Management and Services
January 2013 to January 2014
All-around Kitchen Cook/Line Cook
• Responsible for the food quality to be cooked in every order to be served
• Responsible for the accuracy of stock inventory and delivery.
• Responsible for the day-to-day food preparation and inventory

Al Kharafi Global Trading & Company (Johnny Rockets) Kuwait
October 2010 to October 2012
All-around Kitchen Cook/Griller
• Responsible for the accuracy of stock inventory and delivery.
• Responsible for the day-to-day food preparation and inventory
• Responsible for the food quality to be cooked in every order to be served

Kuwait United Restaurant Company (Shrimpy, Black & White, Al Safat Diafa) Kuwait
November 2006 to January 2010
All-around Kitchen Cook and Part time Cashier
• Monitored the job delegation and work load of crew members.
• Responsible for the accuracy of stock inventory and delivery.
• Responsible for the day-to-day food preparation and inventory
• Handles the cash register.

Kuwait Food Company (Americana), (Farwania) Kuwait
April 2001 to December 2003
Crew Member

Elegant Educational Intertrade, Makati City – 2000 to 2001
Sales Representative
• Sells Educational books for all ages.

McGeorge (McDonalds) Philippines, Quezon City – 1998 to 1999
Crew Member
• Delegates tasks to other crew members as their crew chief.
• Responsible for the day-to-day food preparation and stock inventory.
• Handles the cash register occasionally.

Ateneo de Manila University, Quezon City – 1997 to 1998
Administration Cashier
• Handles the cash register for the Accounting department.

EDUCATION
Bachelor of Science in Marine Engineering
Philippine Maritime Institute, Roosevelt Ave. Quezon City
Graduated 1999
6-months Modular Caregiving
DLS-STI College of Health Professionals
201 E.Rodriguez Sr. Blvd., Quezon City
November 2005-May 2006

ACHIEVEMENTS
• Developed skills in cooking, salad making, waiting, bartending and general customer service for the international food/hospitality industry
• Promoted as Head cook at Alsafat Diafa Restaurant (Kuwait United Restaurant Company)
• Directed and managed food preparation, production and service in various food chains.
• Managed a Bar and Cafe (Jumon’s company)

KEY COMPETENCIES AND SKILLS
• Cleanliness
• Food preparation
• Attention to detail
• Target driven
• Butchering
• Kitchen equipment operation and maintenance

CERTIFICATES, TRAININGS & SEMINARS
• Certificate of Proficiency on Basic Life Support & Safety First Aid, April 2006
Red Cross of the Philippines, UP Diliman, Quezon City
• In-house trainings for food service, preparation and production at McDonalds (Philippines) and Kentucky Fried Chicken (Kuwait).
• Restaurant Safety Procedure (in Food Preparation, against Fire, and Theft)

PERSONAL INFORMATION
Age : 43 years old
Gender : Male
Civil Status : Single
Date of Birth : May 31, 1976
Nationality : Filipino
Religion : Roman Catholic