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Alvin Richie Esplago Waiter / Kitchen Helper / Bartender

Canada

Alvin Richie Esplago
Blk 16 Lot 57 Villa Luisa Homes I,

Dasmarinas Cavite

PERSONAL DETAILS

Date of Birth:                      19 August 1989

Age:                                    29 years old

Nationality:                         Filipino

Civil  status:                        Single

Languages known:              English, Tagalog

Contact Details:                  09661337859 (Mobile)

E mail address:                   [email protected]
OBJECTIVE

To obtain a challenging position in any establishment where my experience and skills will be utilized and be a part of an organization where hard work will be compensated and an opportunity of career advancement is encouraged.

PERSONAL PROFILE

Ø  A capable and dynamic team player with leadership skills.

Ø  Able to work under pressure.

Ø  Good inter-personal relations and communication skills

Ø  Self-starter and have ability to learn and adopt new technology.

Ø  Establish and maintain good working relationships with Officials, colleagues and clients

WORK EXPERIENCE

Pizza Morena                                                  March 16, 2018 – up to present

The Poduim Mall

Ortigas Center,

Mandaluyong City

Store Supervisor

Job Description

Ø  Oversee all the activities of the store’s employees which involves advising staff, providing regular performance reviews, training new staff members, and scheduling shifts and perform opening and closing duties.

Ø  Responsible in maintaining the store’s inventory. Ensuring that deliveries are made on time, that inventory counts are accurate, and always remaining adequately stocked without unnecessary waste.

Ø  Oversee food presentation, ensure store cleanliness, manage store decor, and review customer survey responses to identify areas in which customer service can be improved.

Ø  Oversee food preparation to determine whether all food safety and sanitation regulations and standards are being met. Check for food stock rotation, proper cleaning of kitchen equipment and handling of food, and removal of spoiled or outdated food items.

Applebees Bar and Grill                                 Feb. 18, 2016 – Jan. 31, 2018

Rimal Center, Riyadh

Kingdom of Saudi Arabia

Expert Bartender

Job Description

Ø  Takes, prepare and serve drinks to the guest.

Ø  Checks all stocks, equipment, tools, glasses and utensil in the bar

Ø  Keep sufficient supplies of items like trays and glassware.

Ø  Monitor guests and respond to needs and requests in a warm and timely manner.

Ø  Keeping the work station clean.

Ø  Responsible in training new employees/associates.

Ø  Responsible in implementing the Standard Operating Procedure (SOP) of the company.

Ø  Perform other duties assigned by the superior.

Kalipayan Resort Inc.                                     January 2012 – January 2016

Dasmariñas, Cavite

Banquet Bartender/Waiter

Job Description

Ø  Combine and prepared flavours for mixture of drinks.

Ø  Provide beer, liquor and wine.

Ø  Responsible for good operation of a bar, receipt and inventory in the bar.

Ø  Keep sufficient supplies of items like trays and glassware.

Ø  Served guests in different events at the function hall/room.

Ø  Looked after the table & food counters arrangements.

Ø  Monitor guests and respond to needs and requests in a warm and timely manner.

Ø  Ensure the cleanliness of the function halls/rooms after the events.

Ø  Perform other duties assigned by the superior.

TRAININGS AND SEMINARS

Ø  January 16-18, 2012

Red Cross Safety Services

First Aid and CPR Training

Kalipayan Resort Inc.

Dasmariñas, Cavite

Ø  June 9, 2011-January 7, 2012

On the Job Training – 1440hours

Kalipayan Resort Inc.

Dasmariñas, Cavite

EDUCATIONAL ATTAINMENT

Ø  Bachelor of Science major in Hotel and Restaurant Technology

Eastern Visayas State University

Tanauan Campus, Tanauan Leyte

June 2006 – March 2012

Ø  Secondary

Marasbaras National High School

Tacloban City, Leyte

Ø  Primary

Pawing Elementary School

Pawong Palo, Leyte

REFERENCES

Ø  Gari Valledor

Dining Manager & Central Training Coordinator

Applebees Bar & Grill, Riyadh KSA

Ø  Carlod David

Banquet and Events Manager

Kalipayan Resort Inc.

 

 

 

Education

June 2006 – March 2012  Bachelor of Science major in Hotel and Restaurant Technology at Eastern Visayas State University

Experience

March 16, 2018 – up to present Store Supervisor at Pizza Morena

Job Description
 Oversee all the activities of the store’s employees which involves advising staff, providing regular performance reviews, training new staff members, and scheduling shifts and perform opening and closing duties.
 Responsible in maintaining the store’s inventory. Ensuring that deliveries are made on time, that inventory counts are accurate, and always remaining adequately stocked without unnecessary waste.
 Oversee food presentation, ensure store cleanliness, manage store decor, and review customer survey responses to identify areas in which customer service can be improved.
 Oversee food preparation to determine whether all food safety and sanitation regulations and standards are being met. Check for food stock rotation, proper cleaning of kitchen equipment and handling of food, and removal of spoiled or outdated food items.

Feb. 18, 2016 – Jan. 31, 2018 Expert Bartender at Applebees Bar and Grill

Expert Bartender
Job Description
 Takes, prepare and serve drinks to the guest.
 Checks all stocks, equipment, tools, glasses and utensil in the bar
 Keep sufficient supplies of items like trays and glassware.
 Monitor guests and respond to needs and requests in a warm and timely manner.
 Keeping the work station clean.
 Responsible in training new employees/associates.
 Responsible in implementing the Standard Operating Procedure (SOP) of the company.
 Perform other duties assigned by the superior.

January 2012 – January 2016 Banquet Bartender/Waiter at Kalipayan Resort Inc

Job Description
 Combine and prepared flavours for mixture of drinks.
 Provide beer, liquor and wine.
 Responsible for good operation of a bar, receipt and inventory in the bar.
 Keep sufficient supplies of items like trays and glassware.
 Served guests in different events at the function hall/room.
 Looked after the table & food counters arrangements.
 Monitor guests and respond to needs and requests in a warm and timely manner.
 Ensure the cleanliness of the function halls/rooms after the events.
 Perform other duties assigned by the superior.