ALVIN B. LOHAN
E-mail: [email protected]
Mobile no.: 09084778011

OBJECTIVES

To obtain a position in which I could utilize my skills, experiences as well as my willingness to help others and the company.

PERSONAL DATA

Age: 28
Birth date: JUNE 26, 1991
Nationality: FILIPINO
Gender: MALE
Height: 5’8’’
Weight: 70 KG
Civil Status: SINGLE
Permanent residence: BAGUIO CITY, PHILIPPINES

WORK EXPERIENCE

ASSISTANT COOK
CULINARY ARTS
CARNIVAL CRUISE LINES
MAIMI FLORIDA, USA
DECEMBER 2018 – Present

Duties and Responsibilities:
Cooking and opening the Cruise Lido Lunch for the Master Comfort Food and Chef Choice. Following the proper and standard procedure of the recipe and according to the menu for the day. Maintaining the cleanliness and safety of the food and work place as the United State Public Health requirement.

COOK I
ETIHAD AIRWAYS
CATERING SERVICES
ABU DHABI, UAE
NOVEMBER 2016 – NOVEMBER 2018

Duties and Responsibilities:
Preparing the food for the VIP, First Class and Business Class flights. Follow the instructions and recommendations from the immediate superiors to complete the daily tasks. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.

BUTCHER
NEWTOWN PLAZA HOTEL AND RESORT
FOOD AND BEVARAGE
BAGUIO CITY, PHILIPPINES
MAY 2015- NOVEMBER 2016

Duties and Responsibilities:
Take care of the daily food preparation in Butchery kitchen and duties assigned to meet the set standard and qualities whereby my role will include key responsibilities such as:
•Support the Sous Chef in the daily operation and work in banquet and butchery section
•Work according to the menus specifications
•Keep work area at all times in hygienic conditions according to the rules set by the hotel
•Control food stock and food cost in my section
•Prepare the daily food production in different sections of the butchery kitchen
•Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
•Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
•Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions
•Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

BUTCHER HELPER / COOK
FOOD AND BEVERAGE
BAGUIO COUNTRY CLUB
BAGUIO CITY, PHILIPPINES
AUGUST 2013–MAY 2014

Duties and Responsibilities: Assist the butchery chef in the daily food preparation in the butchery kitchen. Maintaining the cleanliness of the work place.

EDUCATIONAL BACKGROUND

Ships’ Catering (Ships’ Cook) NCIII
TECHNICAL EDUCATION AND SKILLS DEVELOPMENT AUTHORITY (TESDA)
Metro Manila, Philippines
October 24, 2018

Cookery NCII
TECHNICAL EDUCATION AND SKILLS DEVELOPMENT AUTHORITY (TESDA)
Baguio City, Philippines
September 24, 2016

Vocational Course-Slaughtering Operations NCII
MMS-DTCC,
TECHNICAL EDUCATION AND SKILLS DEVELOPMENT AUTHORITY (TESDA)
Baguio City, Philippines
December 2012

College Undergraduate-BSECE
University of Baguio, Baguio City, Philippines
S.Y. 2007 – S.Y 2010

High School Diploma
Pugo Catholic School, La Union, Philippines
S.Y. 2003 – S.Y 2007

TRAINING AND SEMINAR CERTIFICATES

Proficiency in Crisis Management and Human Behavior Training
Carnival Cruise Line
Doral, FL 33178, USA
March 19, 2019

Dedicated Safety Training (Solas chapter III)
Carnival Cruise Line
Doral, FL 33178, USA
December 19, 2018

Crowd Management
Carnival Cruise Line
Doral, FL 33178, USA
December 18, 2018

Anti-piracy Awareness Training
United Philippine Lines Inc.
Manila, Philippines
November 27, 2018

Proficiency in Survival Craft and Rescue Boats
Compass Training Center
Manila, Philippines
September 03 – 6, 2018

Crisis Management
Compass Training Center
Manila, Philippines
August 30 – 31, 2018

Crowd Management
Compass Training Center
Manila, Philippines
August 28 – 29, 2018

Ship Security Awareness Training and Seafarers w/ Designated Security Duties
Compass Training Center
Manila, Philippines
August 25, 2018

Basic Training
Compass Training Center
Manila, Philippines
August 13 – 21, 2018

Marlins (English Language Test for Cruise Ship Staff)
United Philippine Lines Inc.
Manila, Philippines
July 16, 2018

Essential Food Safety Training
Etihad Airway Catering Services
Abu Dhabi, UAE
February 21, 2017

Fire Brigade Volunteer Certificate of Completion
Fire Brigade Volunteer Certificate of Competency
Bureau of Fire Protection, Baguio City, Philippines
September 12, 2016

Meat cutting Training Certificate
Pig Planet Meat Product, Baguio City, Philippines (January 7-11, 2013)

GMP, SSOP and HACCP Seminar Certificate
MMS-DTCC, Baguio City, Philippines (January 13, 2013)

Food Handlers Orientation Seminar
Health Center, Baguio City, Philippines (July 26, 2013)

SKILLS AND QUALITIES

Good verbal and personal communication skills
Self-motivated and able to work under pressure
Always initiative with a high level of energy
Good in decision making, critical thinking, organizing and planning skills
Tolerant and flexible to different situations
Good experience in cooking
Physical ability to carry out the duties of the position
Ability to operate the equipment (Meat saw, meat slicer and grinder equipment)
Good experience of meat cutting and knowledge in marinating

SWORN AND DECLARED THAT ALL INFORMATION STATED ABOVE IS TRUE AND CORRECT.

• ALVIN B. LOHAN APPLICANT