CURRICULUM VITAE

MR. Amod shrestha

Tourist Club Area Abu Dhabi, United Arab Emirates

Date of Birth: 03rd February 1992 Phone: +971-562549678

E-mail: [email protected] Marital Status: Single

Nationality: Nepali

Career Objectives: To acquire suitable position in reputed Company for advance career growth that allows me to effectively apply my skill and experience in the specific field. As you kindly consider and provide me an opportunity to be part of your company’s team, I will dedicate myself to granted duties and responsibility. I will truly be thankful and grateful to you.

Personal Profile: I am energetic, ambitious, independent and reliable and self-motivated to perform as per the interest of employer. I deserve quick learning. Attitude and approach to given task or situation. I will carry out the required assignments in the field flexibly as per employer’s instructions and I will get together with all levels employees. I will effort the best myself to perform with creativity, hard work, well presentation and verse/speech.

Work Experiences:

 Taj Hotels Resorts and palaces Vivanta By taj, Whitefield, Bangalore, India

 Hotel Manaslu Lazimpat, Kathmandu, Nepal

 Hotel Rainforest (P.) LTD Chitwan National Park, Sauraha- 2, Chitwan, Nepal

At present:

✓ Working as commi I in Pf Chang’s. M.H Alshaya Co.L.L.C UAE from 20 April 2014 to till date. As a Commi I. I was assigned to do following:

 To ensure that all food preparation and dishes are made to the standard laid by the company.

 To assist head chef during service for timing and progress of all dishes.

 To ensure that the presentation, taste, texture, and quality and maintained to the standard laid by the company.

 To assist the chef de parties’ in the overall checking and maintaining the station and to assume overall responsibility in the chef de parties’ absence.

 To liaise with the chef de parties with reference to possible improvements/ difficulties in my section.

 To ensure by checking that all dishes prepared and presented in my section are to the standard laid by the company.

 Follow the company rule and regulation for the hygiene and sanitation

Academic qualification:
 Higher Diploma in International Culinary Management (2015)
Silver Mountain School of Hotel Management
Lainchaur, Kathmandu, Nepal
 Diploma in International Culinary arts (2014)
American Hospitality Academy
Lainchaur, Kathmandu, Nepal
 Intermediate Diploma in Hotel Management (2011)
Salzburg University of Applied sciences-FHS, Austria
Dilli Bazaar, Kathmandu, Nepal
 School leaving certificate (2009)
Namuna School
Udayapur, Nepal
ACCOMPLISHMENT
 E.F.S.T (Essential Food and Safety Training) municipality, Abu Dhabi.
 Certify as a wok trainer (P.F.Chang’s Abu Dhabi mall).
 Basic firefighting training held by mall management.
Language Known:
English : Excellent Reading, Writing and Speaking
Hindi : Excellent Reading, Writing and Speaking
Nepali : Native Language
Passport Details:
Passport No : 06196976
Date of issue : 04 DEC 2012
Date of expiry : 03 DEC 2022
Place of issue : Gaighat, Udayapur, Nepal.
Deceleration
I have hereby undersigned the confirmation here in this resume that above mentioned details as to me are
true to the best of my knowledge. References will be available upon your request.