NAME : Andrew Yap Delos Angeles
Present Address: Block 10 Lot 48 Estrella Homes 4 Toclong, Kawit Cavite
Philippines,
Mobile No.: 0922-2535613
Email Add: [email protected]

PERSONAL INFORMATION

Permanent Address : Block 10 Lot 48 Estrella Homes 4 Toclong, Kawit Cavite
Birthdate : March 3, 1978
Birth Place : Quezon City
Height : 58
Weight : 178Lbs
Sex : Male
Civil Status : Married
Religion : Catholic
Nationality : Filipino

BENEFICIARY

Beneficiary Name : Jo-Anna Liza Marasigan Delos Angeles
Relationship : Spouse
Permanent Address : Block 10 Lot 48 Estrella Homes 4 Toclong, Kawit Cavite
Tel. No. : 0942-9887955

DEPENDENTS:

Father : Oscar M. Delos Angeles Birthday: October 13, 1949
Birth Place: Manila
Occupation: Deceased

Mother: Mercedes Roxas Yap Birthday: October 10, 1953
Birth Place: Canteen Owner

CHILDREN

Son: Ashley Jasper M. Delos Angeles Birthday: September 17, 2002
Bithplace: Manila
Civil Status: Single
Occupation: Part time crew at Mc Donalds
Daughter: Alyssa Jian M. Delos Angeles Birthday: Obtober 8, 2004
Birth Place: Manila
Civil Status: Single
Occupation: Student

Daughter: Abigail Janelle M. Delos Angeles Birthday: April 25, 2007
Birth Place: Manila
Civil Status: Single
Occupation: Student

Daughter: Anthony James M. Delos Angeles Birthday: October 3, 2009
Birth Place: Manila
Civil Status: Single
Occupation: Student

BROTHERS / SISTERS

Brother: Leo Angelo Y. Delos Angeles Birthday: February 1, 1976
Birth Place: Manila
Civil Status: Married
Occupation: Cashier

Sister : Aileen A. Lara Birthday: June 9, 1983
Birth Place: Manila
Civil Status: Married
Occupation: Nurse

EDUCATIONAL BACKGROUND

Elementary Year [From] – [To]
School: Padre Mariano Gomez Elementary 1985-1991
Address: 1224 Pedro Guevarra St., Sta. Cruz, Manila

Secondary
School: Cayetano Arellano High School 1991-1994
Address: Teodora Alonzo cor Doroteo Jose Sts. Sta. Cruz, Manila

College
Course: B.S. Electrical Engineering (2nd yr) 1994-1996
School: Pamantasan ng Lungsod ng Maynila
Address: Gen. Luna cor. Muralla St. Intramuros, Manila

Stopped Schooling for a year (worked) 1996-1997

Course: B.S. Commerce major in Management 1997-2000
School: Technological Institute of the Philippines
Address: Gen. Luna cor. Muralla St. Intramuros, Manila

Course: Electrical Installation and Maintenance April 2014 July 2014
School: BESTech Inc. Vocational School
Address: 3rd Floor De Quiroz Bldg. cor Perpetual VII,
Aguinaldo Highway, Palico 4, Imus, Cavite

EMPLOYMENT HISTORY

Position: Assistant Restaurant Manager
Company: Burger King
Address: Double Dragon Meridian Mall
Macapagal Blvd. Corner Edsa, Pasay City
Date: April 2, 2018 up to present
Reason for Leaving: Still employed

Job Description/Duties and Responsibilities:

Performs solo shift duty in operations based on QSC routines: Travel Path, Equipment Checklist, Daily Cookouts of Burger Patties, Temperature check, Time and Temperature Control, Food Safety Checklist Top 12 Critical, Command Post Routines (Half-hourly Sales, Speed of Service Tracker, Cleaning Calendar and Daily Positioning Guide), Administrative duties, Cash Handling, Table touches, Guest Track C.A.R.E. routines and daily inventory.

Position: Manager / Owner
Company: Business Venture in Bakery
Address: Home Business
Date: September 2016 up to present
Reason for Leaving: up to present

Job Description/Duties and Responsibilities:

Overall in charge of the business; Marketing, Preparation, Baking and Selling.

Position: Senior Assistant General Manager
Company: KFC (Kentucky Fried Chicken)
Address: Ground Level Tutuban Center Mall 1, CM Recto Avenue,
Tondo, Manila
Date: April 2004 September 2016
Reason for Leaving: Resigned. Ventured in bakery and school canteen business

Job Description/Duties and Responsibilities:

Directly reports to the Restaurant General Manager.
Contributes in achieving profit and sales targets.
Ensures restaurant advancement in terms of passing audits (eCER, NSF Audit and Training Audit)
Provides accurate data in financial reports, web ordering, variance reports and inventory.
Updates direct labor budgets, back office on-line transfers, other restaurant transactions.
Coordinates with suppliers and mall admin expenses and billings to aid in the preparation and budget of financial statement of the store.
Manages semi-variable costs through proper usage of supplies and equipment
Provides training and support to new and on-board team members through Champs Standard Library and modules.
Performs cash handling, coaching and support to team members and assistant mangers if needed.

Position: Waiter
Company: Magnum Wine Cellar Bar & Grill
Address: Greenbelt 2, Ayala Center, Makati City
Date: June 1, 2002 – November 30, 2002
Reason for Leaving: Family emergency. I stayed at home to look after my child.

Job Description / Duties and Responsibilities:
Performs pre-shift tasks housekeeping, table set-up, napkin folding and station stocking arrangements,
Takes guests food and drink orders and serves them quickly and efficiently through system of food service.
Performs cash handling and turnover payments.
Post rush tasks- replenishes stocks every after shift and conducts station inventory. Coordinates with the team leader on stock level for ordering.

Position: Waiter
Company: Cafe Via Mare & Oyster Bar
Address: Eastwood City, Libis Quezon City
Date: May 16, 2001 to December 28, 2001
Reason for Leaving: End of contract. I stayed at home to help in family canteen business.

Job Description / Duties and Responsibilities:
Takes food and drink orders from restaurants guests and serves the filled orders to guests quickly and efficiently.
Assists guests to their tables, receiving payment (cash / card) and cleaning/removing fixtures after guests finish dining.
Prepares and sets up the restaurant through table arrangement, napkin folding.
Replenish dining supply stocks as needed.

Position: Service Agent / Food Runner
Company: Heritage Hotel Food & Beverage Casino
Address: Edsa Corner Roxas Boulevard, Pasay City
Date: November 2000 March 2001
Reason for Leaving: Resigned. I stayed at home to help in family business.

Job Description / Duties and Responsibilities:
Assists the mainstay service agent in order taking and customer service
Maintains cleanliness of the station and collection of mini tower tables used in the gaming area
Replenishes and arranges tools and stocks of the station.
Picks-up filled orders in the hotel kitchen area and deliver the order in the gaming area.

Position: Kitchen Crew
Company: Shakeys Pizza
Address: Mendiola , Manila
Date: December 4, 1999 to March 15, 2000
Reason for Leaving: Resigned due to school conflict of schedule.

Job Description / Duties and Responsibilities:
Prepares and cooks the pre-needed produce for the shift such as pasta and spaghetti sauce, mojo potatoes and gravy.
Collects the cut-out ingredients made by make-up crew assembling the pizzas then recycle it to be used as ingredient for cooking spaghetti sauce.
Washes utensils, kitchen wares, pots and pans to ensure clean and ready to use equipment for the next shift/day.
Maintains the station clean organized, and fully stocked for a smooth flow of operation.

SPECIAL SKILLS / INTERESTS

Knowledgeable in Profit and Loss reports with justifications.
Trained in Basic Electrical Installation and Maintenance
Driving skills – 2 & 4 wheels. Restriction Code 1,2,3
Computer Literate (Excellent in Word, Excel, Powerpoint Presentation, and minor in Photoshop)
Cooking
Baking

CHARACTER REFERENCES

Jeanice Cea
Position: Restaurant General Manager
Company: Kentucky Fried Chicken
Address: KFC 168 Mall, 5th level Foodcourt, Binondo Manila
Contact Number: 09178383170

Paulette Felix
Position Restaurant General Manager
Company: Kentucky Fried Chicken
Address: KFC Robinson’s Place,  4th Level Ermita, Manila
Contact Number : 09175219372

John Ralph Domingo
Position: Branch Manager
Company: Ace Hardware Imus, Cavite
Contact Number: 09178810293

I certify that everything in this resumé is true and correct to the best of my knowledge.

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Applicants Signature