AFFILIATIONS AND EXPERIENCES
Sofitel Philippine Plaza Manila
Public Relations Intern
Under the PR team, I was part of the F&B department’s event conceptualization and promotions.
Assisted and received media personalities invited by the hotel to dine-in in their Flagship Restaurant
(Spiral restaurant)
Decorated and set-up tables for invited media groups and VIPs.
Prepared PR reports on big events.
Participated in development of special menus as well as themed for F&B Department events.
Small Bites Resto Bar
Part-time food server
Set-up tables and arranged them accordingly. Warmly greeted and welcomed guests upon entry in the
restaurant
Took orders accurately and did suggestive selling, assisted guests and made sure to pay attention to their
requests and orders.
Served food and beverages accordingly and in a timely manner.
Maintained the dining area cleaned and always organized.
Decorated and set up tables every time that the establishment have off premise events.
OceanLink Inc.
Apprentice
Front Office
Housekeeping
F&B Department, .assigned in the two outlets of the ship.
Ensured clean and wholesome dining room set up Took guests’ orders and request.
Promoted items served in the outlet. Served food to guests and cleared tables after service.
EDUCATION
University of Santo Tomas – Legazpi
BS in Hospitality Management with 90%
2018
TECHNICAL SKILLS
BREAD AND PASTRY PRODUCTION NCII
DRIVING NCII