ANGELIE F. RODIRGUEZ
RECODO PUROK 2B ZAMBOANGA CITY, PHILIPPINES
MOBILE NUMBER: +639664036990
EMAIL ADDRESS: [email protected]
PERSONAL INFORMATION:
Date of birth: October 20,1987
Place of birth: Zamboanga City, Philippines
Age: 31 years old
Gender: Female
Civil Status: Single
Citizenship: Filipino
Height: 162 cm
Weight: 56 kgs.
Language/ Dialect spoken: English, Tagalog, Chavacano and arabic
EXAMINATION TAKEN:
Successfully passed the licensure examination for Nutritionist-Dietitian’s July 2011
WORKING EXPERIENCE:
Position: General Dietitian
Location: MATERNITY AND CHILDREN S HOSPITAL(AL MAJAL AL ARABI)
Duration: February 2016 to March 2019
Job Description:
Nutritional Care Management, Food procurement, Supervision of meal services.
Duties and Responsibilies:
Provides nutritional care services through nutritional screening, assessment, re-assessment, planning and implementation, monitoring and follow ups.
Performs education and counseling to patients, families and outpatient clinic and other health care team even.
Supports and helps clinical dietitian to reviews and update the diet manual, nutritional educational aids and materials.
Developing specifications for the procurement of food, equipment and supplies; planning lay out designs and determining requirements; conducting studies to improve the operations, efficiency, and quality of food service systems.
Assist clinical dietitian in menu planning and develops routine hospital diets to meet the needs of patients and every individual.
Developing and implementing a plan of care based on nutritional needs and available sources.
Supervise meal preparation and services, guides staff in assembly line area.
Conducts patient food surveys and interprets result for menu planning and decision making.
Evaluates and documents patient caloric intake.
WORKING EXPERIENCE:
Position: Dietitian
Location: Royal Commission Hospital (Support Services Co.Ltd.)
Duration: March 2013 to May 2015
Job Description:
Develops and directs the implementation of menus and supervise the performance of food service personnel, monitors food preparation and service to ensure conformance to nutritional needs, quality standards and patients and customers’ acceptance.
Duties and Responsibilies:
Plans menus and diets providing required food and nutrients for patients.
Makes food production and snack census.
Preparation of tube feedings for patients.
Checks patient’s diet and supervise tray line operation.
Monitors function of equipment and temperature of chillers.
Collects food sample for all meals served to patients and staff and will kept for 72hours.
Assessing patient’s nutritional status.
Position: VOLUNTEER NUTRITIONIST-DIETITIAN
Location: Zamboanga City Medical Center
Duration: December 2011 to May 2012
Job Description:
Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of the department providing quantity food services, counsel individuals or conduct nutritional research.
Duties and Responsibilies:
Plans menus and diets providing required food and nutrients for patients.
Preparation of tube feedings for patients.
Checks patient’s diet and supervise tray line operation.
Providing health advice and promoting healthy eating.
Helping people to come to terms with their illnesses.
Advising about special diets.
Assessing and monitoring patient’s nutritional status.
OTHER QUALIFICATION:
· With pleasing personality
· Hardworking and Trainable
· With good communication and interpersonal skills
· Computer Literate (Microsoft office, Power point, Microsoft Excel)
EDUCATIONAL ATTAINMENT:
Degree Earned
School
Address
Year
Elementary
Ayala Central School
Ayala Zamboanga City
2000
Secondary
Ayala National High School
Ayala Zamboanga City
2004
Bachelor of Science in Nutrition & Dietetics
Western Mindanao State University
Normal Road Baliwasan, Zamboanga city
2010
Short Term Course:
Arabic Language and Saudi/Gulf Culture
Technical Education and Skills Development Authority
San Roque, Zamboanga City
2012
ON JOB TRAININGS
· February 13-20,2010 – Actual Shipboard Training,M/S St. Peter the Apostle
Negros Navigation Ocean Link Institute
· Jan 4- Feb 3,2010 Dietary Department, Ciudad Medical Zamboanga City
Nunez Extension, Zamboanga City
· Nov 17-Dec 17 2010 Public Health and Community Practicum
Purok 1, Barangay Malagutay Zamboanga City
SEMINARS ATTENDED:
· May 28, 2014 Food Safety Basic Course
Royal Commission, Environmental Health Training Center,Jubail, kingdom of Saudi Arabia
· March 1-3,2012 57th Annual Convention “Transforming the Nutritionist-
Dietitian For Global Practice”
Waterfront Cebu City Hotel, Lahug Cebu City
· May 26, 2012 Continuing Professional Education Seminar
“Wellness in the Practice of Nutrition and Dietetics”
Lutong Pinoy Resort, Waling- Waling lane,Tugbungan Zamboanga City
· February 16,2011 Servsafe Seminar on Food Safety Sanitation
Negros Navigation Ocean Link Institute
Pier 2, North Harbor, Manila Philippines
CHARACTER REFERENCES:
Mrs. Bella Mederazo Laminilao Nutritionist-Dietitian (MOH)
Liscense no.: 0010256 Maternity and children’s hospital
CP no.: 0530932598 Najran City, KSA
Mrs. Sheela Gaboon Nutritionist-Dietitian (MOH)
Liscense no.: 0010310 Maternity and children’s hospital
CP no.:0532367960 Najran City, KSA
Abdullah Saleh Al-Jumhoor Chief Dietitian(MOH)
CP no.:0503079736 Maternity and children’s hospital
Najran City, KSA
I hereby certify that the above information’s are true and correct to the best of my knowledge.
ANGELIE F. RODRIGUEZ, RND
Applicant Signature