ANGELO CORPUZ CACAYAN

Salinungan West, San Mateo, Isabela, Philippines

Contact number: /+639069213051

Email add: [email protected]

PROFESSIONAL SUMMARY:

Well- experienced cook with 4 years cooking experience in large kitchen environments. Motivated kitchen staff offering 4 years’ experience in food industry. Focus on high standards for taste and quality, while maintaining profitable margins.

SKILLS:

Extensive catering background
Strong attention to safe food handling procedures
Food and beverage services
Hospitality background
Cooking technique
WORK HISTORY:

2nd COOK

CARDIFF CREWING FILIPINAS            INC. TMS GAS CARDIFF

JUNE 28, 2018- OCTOBER 26,               2018

-provides meal and snacks for all crew in vessel.

-have a necessary inventory for all stocks, frozen,  fresh goods,  dried goods and other equipments or amenities in the vessel.

Practiced safe food handling procedures at all times.

3rd COOK

MAGSAYSAY MARITIME CORPORATION

AIDA CRUISHIP

DECEMBER 27, 2016- JULY 30, 2017

Cooked and served food and meals in accordance with plan menus, diet  plans, recipes, portions, temperature control procedures and facility policies.

Make an order list for all necessary products in order to maintain the smooth and quality service for guest.

Practiced safe food handling procedures at all times.

COOK

SOLIDERE LEBANESE RESTAURANT

Kuwaiti American Food Stuff Company

October 2013 to November 20, 2015

2 years cook in Food and Beverage Industry/Catering/Restaurant Specialization
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Cooked and served food and meals in accordance with plan menus, diet plans, recipes, portions, temperature control procedures and facility policies
Properly labeled and stored all raw food ingridients including produce, meat, fish, poultry, dairy and dried good in the appropriate storage room, walk-in refrigerator, freezer or cooler
COOK/ FOOD ATTENDANT

MANILA MANOR HOTEL

Jorge Bocobo St, Malate, Manila

September 26, 2012- September 30, 2013

Assist the chef cook for preparing promo meals in breakfast, ala carte and other events organize like  buffet, catering services, seminars and functions within hotel premises..
Maintain and checked all the par stock level in the whole kitchen
Verified freshness of products upon delivery

Cooked and served food and meals in accordance with plan menus, diet plans, recipes, portions, temperature control procedures and facility policies
Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation
COOK/ SERVER

JINGGOYS RESTAURANT

Mendiola, Manila, Philippines

April to September 2012

Comprehensive knowledge of food and catering trends
Skillfully promoted items on beverage lists and restaurant specials
Set dining tables according to type of event and service standards
Cooked and served food and meals in accordance with plan menus, diet plans, recipes, portions, temperature control procedures and facility policies
Provided friendly and attentive service
Assisted customers in placing special orders for large scale events such as wedding and birthday parties.
COOK/ PANTRY

PANCITERIA LIDO CHINESE CUISINE

United Nations Avenue, Manila, Philippines

August 11-2011 to February 27, 2012

Prepared all necessary back up stocks needed in daily operation in whole kitchen.
Prepared finish product in order to have an attractive presentation in accordance in high standard procedure required.

Verified proper portion sizes and consistently attained high food quality standards.

Ordered and received bakery products and supplies.

Practiced safe food handling procedures at all times.

EDUCATIONAL BACKGROUND:

TERTIARY          ISABELA STATE UNIVERSITY

Cauayan City, Isabela, Philippines( 2007- 2011)

COURSE:    Bachelor of Science in Hotel And Restaurant Management

ACHIEVEMENTS:  FOOD AND BEVERAGE NC II(2007-2008)

HOUSEKEEPING NC II(2009-2010)

SECONDARY       SALINUNGAN NATIONAL HIGH SCHOOL

Salinungan West, San Mateo, Isabela, Philippines (2002- 2006)

PRIMARY            SAN MATEO NORTH CENTRAL SCHOOL

Salinungan West, San Mateo, Isabela, Philippines (1997- 2002)

CHARACTER REFERENCE:

Mr. Ali Al Shayeji                     CEO KAFCO

Captain Andaya.    Crewin Manager

PERSONAL BACKGROUND:

Nickname: Gelo

Gender: Male

Status: Single

Height: 5’7

Birthdate: April 01, 1990

Religion: Christian

Passport number: EB83591850

I HEREBY CERTIFY THAT ABOVE INFORMATION IS TRUE AND CORRECT WITH THE BEST OF MY KNOWLEDGE.

Angelo Corpuz Cacayan

Applicant