Dungca, Angelo D.

# STO. CRISTO MACAPAGAL STREET

ANGELES CITY

PHILIPPINES 2009

Email Address:  [email protected]

Cellphone Number:    +639152393239

Objective:

To enhance more abilities in cooking and techniques in the desired functions of a cook.
Be able to have a good and harmonious relationship with my co-employee and to my employer.
Position applied for:  Chef de parite

PERSONAL INFORMATION/S:

Date of Birth               :           December 28, 1967

Place of Birth              :           Angeles City

Sex                              :           Male

Citizenship                  :           Filipino

Religion                       :           Roman Catholic

Civil Status                 :           Married

Number of children     :           3 kids

EDUCATIONAL ATTAINMENT:

Tertiary / College                    Holy Angel University

Angeles City

Automotive (1985-1987)

Secondary                               Holy Angel University

Angeles City

(1981-1985)

Primary                                    Holy Family Academy

Angeles City

(1974-1981)

WORK EXPERIENCE/S:

Widus Hotel and Casino

Clark Special Economic Zone

Angeles City Pampanga

Position: Chef de Parite

December 01 to present

Phone Nos. +6345 499.1000

+6345 499.9999

Overall in handling the foods hot kitchen and cold kitchen
 

Labriz Silhouette Seychelles

Silhouette a 5 star luxury resort & spa

In the Rebublic of Seychelles

Position: Demi Chef de parite

November 2006 to May 25 2008

Handled all salad sections
Prepare all the menu in the buffet table
Preparation for ala carte
 

KIM’S CATERING SERVICES

Angeles City, Pampanga Philippines

Position:  Manager ( At present)

·         Owner / Manager of the  mentioned company

·         Supervises all the technical operations of the company

·         Assist in kitchen and buffet table

·         Prepares requisitions and inventories

YATS International Wine Club

ClarkField Pampanga, Philippines

Position:  Demi Chef

August 2005 to October 2006

·         Handled gourmet preparations

·         Did kitchen operations specifically meat and vegetables trimmings and preparation of sauces

·         Prepared variety of soups

·         Made food presentations

Holiday Inn Resort

ClarkField Pampanga, Philippines

Position : Cook Helper promoted as Commis 1

June 1996 to October 2000

·         Initially hired as cook helper assigned in the pantry

·         Promoted to Commis after 2 years and was assigned to the Garde Manger

·         Assigned to Banquet (Cold Kitchen)

·         Handled platter preparations (cold cuts, and fresh fruits)

·         Did sandwich preparations (finger and openface)

·         Handled salad and terine preparations

·         Did requisitions and inventories

·         Did Japanesse food sushi sashimi

Food Technology International

Arabian Home, Jeddah

Kingdom of Saudi Arabia

Position:  Demi Chef

March 1993 to June 1995

·         Prepared pasta and vegetable salads intended for buffet

·         Handled ala carte preparations ( hot kitchen)

·         Practically cooked all the foods found in the menu

SEMINARS AND TRAININGS

·         Food Safety and Hygiene Seminar

·         Culinary Management Training Program

SPECIAL SKILLS

·         Knows how to drive both 2 wheel and 4 wheel drive

·         Knows how to platter fruits and vegetables

REFERENCE/S:

Ms Linda Peñera

HRD Manager

Holiday Inn Resort ClarkField Pampanga

Philippines

Angelo D. Baltazar

President Calfurn

Manga Road, Pulung Bulo

Angeles City, Philippines

Felipa Reyes

President Avon

Angeles City, Philippines

I hereby acknowledge the above mentioned are true and to the best of my knowledge.

Angelo D. Dungca

Applicant

Email Address:  [email protected]