Education

Jan 2017 – Dec 2018 Assistant chef/Catering Cook at DMDP (TESDA), Cebu, Philippines

Specialized in Filipino, Chinese and Indian cuisines. Special knowledge and skills for checking the freshness of Meat and Vegetables. Knowledge of kitchen and service area hygiene and sanitation standards. Well versed in kitchen prep protocols for various departments, specialized in pastry section. Trained in managing stock register and maintaining inventory. Ability to handle grills and electrical cooking appliances safely and effectively.

2000 – 2005 Bachelor of Science and Criminology at University of Visayas, Cebu, Philippines

Provide Safety And Security For The Company And The Guest Staying At The Resort. Conduct Security Checked In All Company Properties. Monitor the CCTV (Close Circuit Television) In Each Every Particular View of Camera’s. Prevent Un-Authorized Person In The Premises. Conducting periodic security surveillances rounds and briefing the security personnel.