To join the company, where I can apply the knowledge and skills I gained from my previous employment. Furthermore, to learn, develop and enhance my skills in becoming an efficient and effective employee.

March 2011 – August 2013 JOLLIBEE Food Corporation – Manila, Philippines
Business: Fast food chain
Position: Service Crew
Job Description / Responsibilities:
• Greeting customers while offering super customer service attention, taking, assembling and presenting food orders, requesting and receiving payment, operating the cash register;
• Cleaning in accordance to our company’s sanitary standards including but not limited to: sweeping and mopping floors, cleaning walls, tables, counters, kitchen and service equipment.
• Assisting new crew members in learning their new job skills
• Cooking and preparing food for sale
• Checking stock of products and insuring proper stock levels and rotation.
• Checking equipment to ensure that it is in proper working order, letting the management team know if there might be a problem
• Backing up other crew members in their jobs, assist in any area to ensure that the food is being prepared, packaged and delivered to customer in a timely manner
November 2013- Present The Star City, Pyrmont
Kitchen hand
Job Description / Responsibilities:
• Helping chef in cutting and slicing
• Food Quarter
• Banquet

November 2013 – June 2015 Westin Hotel, No. 1 Martin Place
Kitchen Hand
• Helping chef in cutting and slicing
• Food runner in the buffet

June 2015 – September 2015 Westin Hotel, No. 1 Martin Place
• Overnight chef
• Breakfast runner
• Banquet Hot & Cold kitchen

October 2015 – Present Hilton Hotel Sydney
Commis Chef
• In room dining
• Overnight Chef

• Fluent in oral and written communication skills in English
• Computer literate.
• Flexible with multi-tasking skills
• Birthdate: February 28, 1986
• Age: 29
• Civil Status: De Facto

University of Perpetual Help System DALTA – Las Piñas City, Philippines