aprilyn lomboy restaurant staff
philippines
being responsible and trusthworthy/ having excellent customer service skills/ being energetic/ having strong communication skills.
is the industry responsible for providing beverages, foods, and other services to different clients for special events.
– attending customer’s complaints.
– ensuring dining and kitchen room areas are clean.
– supervising the purchase of products.
– planning food menus.
– discussing catering arrangements with clients.
Education
- June 2004-October 2009 BS Hotel and Restaurant Management at university of perpetual help system dalta las pinas city, philippines
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Refers to supervisory and management positions within the hotel and restaurant industries.
Experience
- January 2016-January 2019 office staff monitoring cards at fonestyle accessories
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– phone calls
– check emails everyday
– typing word, excel
– machine operator
– issuing cheque